Job Listing: Cook III
Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.
Location: We are seeking a Cook III for the University of Michigan at Michigan Stadium.
The Leaders & Best...The Victors Valiant...The Michigan Wolverines. These are terms you may have heard circling around The University of Michigan and the city of Ann Arbor. The University of Michigan is one of the country's top public institutions, located in one of the best college towns in America – Ann Arbor. U-M is a leader in higher education, attracting top students and faculty from all over the world. The University offers a rich tradition of academic excellence, unparalleled athletics, and a vibrant, diverse community of the leaders and best.
Principal Function:
The Cook III position performs as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II.
This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!.
The Cook III will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.
Essential Responsibilities:
- Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service
Qualifications/Skills:
Required:
- Minimum of 6 months experience in food preparation in a fast paced environment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors. • Ability to follow written and oral direction.
- Ability to work under pressure and independently.
Preferred:
- Culinary degree from an accredited college or university.
- 1 year experience in food preparation in a fast paced environment
Sodexo Live!, is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person