Job Description
•Adhering to the high quality standards of the company with a focus on fine dining service.
•Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
•Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
•Transmits orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
•Keeps kitchen staff informed by noting timing of meal progression.
•Responds to additional patron requirements by inquiring of needs; observing dining process.
•Maintains tables by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
•Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
•Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
•Contributes to team effort by accomplishing related results as needed.
Server Skills and Qualifications:
5 years Fine Dining Bartending Experience, Advanced Wine and Alcohol Knowledge, General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
Job Type: Part-time
Job Type: Full-time
Experience:
- restaurant: 5 years (Preferred)
Education:
- High school or equivalent (Preferred)
License:
- TABC (Preferred)
- food handler certificate (Preferred)
Additional Compensation:
Work Location:
Tip income:
Pay Frequency:
- Bi weekly or Twice monthly
Schedule:
- Weekends required
- Holidays required
- Monday to Friday