Job Summary: We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation, ensuring food safety, and maintaining a clean and organized kitchen. If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would love to hear from you. Duties: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist in menu planning and recipe development - Follow food safety guidelines and ensure proper handling and storage of ingredients - Cook and plate dishes according to established recipes and presentation standards - Collaborate with the kitchen team to ensure timely preparation of meals - Maintain cleanliness and organization of the kitchen area - Assist with catering events as needed Experience: - Previous experience working in a restaurant or food service setting - Knowledge of food safety practices and procedures - Familiarity with menu planning and food preparation techniques - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well within a team Benefits: - Competitive pay based on experience - Opportunities for career advancement within the food industry If you are passionate about cooking and have the skills necessary to excel as a Line Cook/Prep Cook, we encourage you to apply. Join our team and be part of creating delicious meals for our customers.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person