Looking to hire some new team members for the summer who will be able to work through the fall. Ideally looking for hard working, dedicated, employees who have the potential to move up to shift leader and/or manager. Pay is hourly plus tips.
```Duties```
- Prepare and cook crepes according to established recipes and customer preferences
- Operate crepe-making equipment and ensure proper functioning and maintenance
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Follow food safety and sanitation guidelines to ensure a safe dining experience for customers
```Requirements```
- Previous experience in food preparation or a similar role is preferred but not required
- Must be available to work weekends and will be available through the fall
- Flexibility to work in a fast-paced environment and adapt to changing customer demands
- Strong communication skills to interact with customers and team members effectively
- Knowledge of food safety regulations and willingness to adhere to them
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Annapolis, MD 21401 (Required)
Work Location: In person