Job Summary
The Vintage 1847 Restaurant at Stone Hill Winery is looking for a hardworking, driven, prep cook to help keep our kitchen running efficiently and support our cooking staff. This is an entry-level, part-time job but you’ll be invaluable in making sure our kitchen is always flowing safely and effectively.
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you.
Main responsibilities include:
· Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
· Labeling and stocking all ingredients on easily accessible shelves
· Washing, chopping and sorting ingredients like fruits, vegetables and meats
· Measuring quantities of seasonings and other cooking ingredients
· Following recipes thoroughly
· Cleaning counters and work areas, taking out the trash and sanitizing kitchen
· Adhering to all relevant nutrition and sanitary regulations and standards
· Keeping track of ingredient inventory and collaborating with other kitchen staff and management staff to order resupply
Requirements and Skills:
· A fast learner with an interest in kitchen work
· The ability to stand for long hours
· Willingness to adhere to health and safety rules
· Good organizational skills
· The ability to work unsupervised in a busy environment
· Patience and cool-headedness
· A high school degree or equivalent is a plus but not necessary
Job Type: Full-time
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Rotating weekends
Work Location: In person