About us
We are professional, creative, supportive and our goal is to Create delicious & beautiful treats in a fun supportive environment.
Our work environment includes:
- Food provided
- Growth opportunities
- Casual work attire
- Relaxed atmosphere
- On-the-job training
- Company perks
- Flexible working hours
```Duties:```
- Prepare and bake a variety of cakes, pastries, and other baked goods
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to coordinate baking schedules
```Experience:```
--Ideal candidate will have a strong desire to learn new skills to become a professional baker
-previous experience in a restaurant setting (at least 1 year) is required
-Previous experience in a bakery setting is desired
-Certificate or degree in baking or pastry arts is desired
- Knowledge of different baking techniques and ingredients is desired
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to prioritize tasks effectively
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid time off
Compensation package:
Restaurant type:
Schedule:
Work Location: In person