Bonfire Craft Kitchen & Tap House is the valley’s premier American restaurant featuring ice cold draft beer, wine on tap, craft beers, wood fired foods, BBQ smoked meats, craft cocktails & signature drinks.
NOW HIRING - LINE COOKS (sauté, grill, flat top, hand made pizzas & fryer experience a plus)
Positions are full-time. Responsible for preparing dishes, from beginning to end. Must work with speed and precision, pushing out food to customers as quickly and efficiently as possible while maintaining high standards of quality. Kitchen staff is responsible for much of the cooking and assembly of the restaurant's dishes. Other tasks include preparing, cleaning and restocking area whenever necessary.
Must have experience in a HIGH VOLUME SPORTS BAR ENVIRONMENT, reliable transportation and an open availability - including weekends, mornings and holidays.
Attach resume w/ past work experience & phone number to be considered. We will contact you to schedule either a phone or in-person interview
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
- Paid training
- Referral program
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person