Position Summary:
Provides on-course food and beverage service to golfers in accordance with customer service standards. Maintains cleanliness and sanitation according to company standards.
Essential Duties and Responsibilities:
· Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards.
· Maintain cleanliness, neat appearance and sanitation of equipment and turn house.
· Requisition supplies from club’s kitchen and storeroom and ensure proper transfer and storage.
· Ensure that required income, cost control and inventory procedures are consistently used.
· Comply with applicable health, alcoholic beverage, fire and other laws/requirements.
· Ensure that turn house and equipment is operating properly. Report malfunctions to supervisor as appropriate.
· Assure the efficient and timely submission of all required reports.
· Perform other duties as appropriate.
Qualifications:
· High school preferred.
· No experience necessary
· Demonstrated quality interpersonal communication skills.
· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
· Positive attitude, professional manner and appearance in all situations.
Supervises:
Classification:
Part-time, Seasonal
Working Conditions:
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Machine/Equipment/Tools Used:
Food service equipment, utensils, serving utensils, golf carts
Physical Requirements:
Must have the ability to:
- Read and write (English)
- Communicate verbally with staff members and/or customers with or without the use of two-way radios.
- Give and/or follow verbal and written instructions
- Visually inspect all work areas
- Operate equipment for several hours at a time
- Perform mathematical calculations involving fractions, decimals, and percentages
- Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
- Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantl
Job Types: Part-time, Temporary
Pay: $10.00 - $19.18 per hour
Expected hours: 8 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Ability to Relocate:
- Milwaukee, WI 53209: Relocate before starting work (Required)
Work Location: In person