Bistro On the Boulevard is now hiring full & part time line cooks & prep cooks to join our kitchen crew. Must be hard working and able to follow direction. We serve Upscale American food that is made In-House, so must be able to follow recipes and execute dishes to Bistro standards during service.
Benefit Conditions:
- Only full-time employees eligible
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Hours per week:
Internship Compensation:
Pay Frequency:
- Bi weekly or Twice monthly
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- Open to applicants who do not have a college diploma
Work Remotely
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time, Internship
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Life insurance
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Line Cook: 1 year (Required)
- restaurant: 1 year (Required)
Work Location: In person