We are looking for a Baker to prepare a wide range of products including: quiche, quickbreads, cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, baking cookies, cakes and pies. To be successful in this role, you should have work experience as a Baker and be able to read recipes and bake from scratch. Successful candidate will maintain clean and organized station, be able to generate their own prep lists.
No weekends, No holidays. Mom and Pop operation. Small, long term, team-oriented staff.
2 weeks + PTO per year.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid time off
Restaurant type:
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
Work Location: In person