Operations manager’s duties are but not limited to,
Day to day supervision of the set up and House/Cleaning staff.
Making sure the common areas are clean and positioned properly
Contacting clients in regards to floor plans and set up for the events a week in advance.
Once floor plan is in hand, making sure it coincides with final invoice.
Proper execution of event set up and performance.
Problem solving any incident that arises in regards to staffing, building maintenance, and customer relations.
Daily planning of “the week at hand” in regards to proper transfers from suite to suite.
Assisting sales with payments, favor drop offs, etc.
Set up of proper signage for rooms, weekly function sheets, Back of the house schedules, menu card printing, and signage for the chafing dishes.
Work Remotely
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
Application Question(s):
- Are you vaccinated against Covid-19?
Education:
- High school or equivalent (Preferred)
Experience:
- Banquet/Caterer: 4 years (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person