Line Cook
Job Description
Category Part Time Winter Hours
FLSA Status Non- Exempt
Pay Type Hourly
Pay Range $18-$24
Schedule Saturday and Sundays Lunch H ours
Description
The highly acclaimed Carriage House Restaurant is located in the historic stables at Castle in the Clouds, a 1914 mountaintop estate in the beautiful Lakes Region of New Hampshire. It offers a quaint and vintage atmosphere, offering dining in the stable’s original horse stalls as well as on the outdoor terrace, which boasts a breathtaking panoramic view of the surrounding lakes and mountains. We will be open for limited winter hours in the 2024 season, serving a prefixed menu to reservation based guests on Saturdays and Sundays. The Carriage House Restaurant is looking for an effective line cook who can multi task, be organizational, use effective team work skills and can collaborate with all members of the restaurant team.
The ideal candidate will be able to stay with us the entire season, including winter hours.
Qualifications
- Prior related experience in a food position, but willing to train
- Must be 18 years or older
- Full time hours in Summer/Fall, with availability for limited winter hours
- Communicate effectively to all kitchen and restaurant staff
- Self-Motivation and punctuality
- ServSafe certified or ready to become certified upon hire
- Flexible availability- Days/Nights, weekends and holidays are required
Essential Duties and Responsibilities include but are not limited to
- Preparing food using recipes and men u items created by executive chef
- Assisting with stocking and setting up kitchen stations
- Attention to detail in plating and presentation of the food
- Correctly prepares food following standard recipe and modified orders
- Collaborating with other team members to insure the kitchen is ready for food service
- Organizing kitchen for each shift (Morning or Evening)
- Complies with established sanitation, personal hygiene and health standards.
- Stores food properly and safely, marking the date and item.
- Keeps work area clean and neat at all times, maintains and cleans equipment used in food preparation
- Additional duties are assigned by the Executive Chef
To Apply:
Interested applicants should submit a resume with references via email or standard mail:
Lsharp@castleintheclouds.org Castle in the Clouds,
Attn: Chef
PO Box 687
Moultonborough, NH 03254
Job Types: Part-time, Seasonal
Pay: $19.00 - $24.00 per hour
Expected hours: No more than 25 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Weekends only
Work Location: In person