Ability to read and follow directions. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Tasks would include preparing food items, serving plates, operation dietary equipment, and cleaning work area. The cook would be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant towards staff, residents, and family members. Must possess a Food Manager’s Certificate (Food Sanitation Certification). Kitchen is open from 6am to 7pm we have flexible hours available.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Kitchen experience: 1 year (Preferred)
- Cooking: 1 year (Required)
License/Certification:
- Food Sanitation Certification (Required)
Work Location: In person