Are you ready to be part of New York City’s most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team this season at the SEAPORT!
Discover endless opportunities from crafting delicious cocktails with a view and delivering best-in-class culinary experiences, to being able to experience award winning artists perform on our stage. Every role plays a vital part in creating unforgettable moments for our guests. If you thrive in high-energy environments, deliver outstanding service with a smile, and are passionate about creating memorable experiences, we want you on our team.
Note that most roles are seasonal and estimated to last approximately 6 months in duration from mid April – October, subject to change based on business seasonality.
POSITION SUMMARY
The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with running food, clearing dishware, and setting up tables to ensure service runs smoothly.
ESSENTIAL JOB RESPONSIBILITIES
· Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests
· Provide attentive and quality service to all guests during their dining experience
· Ensure compliance with occupational, health, and safety standards
· Participate actively during pre-shift meeting
· Participate in restaurant service and team trainings
· Ensure consistent communication with staff members, management, and the kitchen during service
· Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
· Provide courteous and efficient service
· Responds positively and promptly to customer concerns and complaints
· Maintain a welcoming and orderly restaurant environment
· Completes side work according to the schedule
· Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
· Reliably complete all assigned side work
· Demonstrate knowledge of Department of Health (DOH) standards
KNOWLEDGE, EXPERIENCE AND SKILLS
· Friendly, outgoing, energetic team player with a positive attitude
· Experience working in a fast-paced professional restaurant
· Desire and dedication to learn and offer fine casual service
· Ability to think quickly and multi-task in a fast-paced environment
· Ability to communicate effectively, both verbal and written
· Ability to take direction and execute
· High standards for cleanliness of workspace and service areas
· Flexible availability including nights, weekends and holidays
· A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
· A willingness to jump in and assist with additional duties when needed (bussing tables, greeting guests, running food) and a great team player
· Genuine warmth and hospitality!
Physical Requirements:
· Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
· Must be able to lift and carry up to 25 lbs.
· Ability to stand for prolong periods of time.
· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
· Climbing steps regularly.
COMPENSATION
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Job Types: Temporary, Seasonal
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- New York, NY 10038: Relocate before starting work (Required)
Work Location: In person