Do you enjoy…
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Serving others
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Fast-pace, high demand
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High standards
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Problem solving
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Constructive feedback
Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH.
*This particular team member position has a work week of 4 days, 9-10 hour shifts each day. 36+ hours per week required.*
PAY / Hourly Rates:
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$15/hr for four, 9 to 10 hour shifts
Add $2 an hour to your rate!
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$16/hr for the completion of Skill Test 1
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$17/hr for the completion of Skill Test 2
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And opportunity for cross-train pay!
Great BENEFITS of working at Chick-fil-A De Zavala:
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100% PAID TUITION at our partner school Point University (https://point.edu)
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Flexible Hours
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Closed Sundays
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Pay Raise Opportunities
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Scholarship Opportunity
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Insurance Opportunity after 1 year
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Community-oriented Environment
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Long Term Career Opportunity & more
Desired Skills:
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Seeks out work without being asked
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Helps to seek and solve problems
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Strong sense of urgency and initiative
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Cares about quality of work and most importantly, our guests
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Customer-friendly demeanor and willingness to serve anywhere needed
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Able to stand for prolonged periods (10+ hr shift), walk, bend, kneel, squat, stand, and lift heavy objects
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Able to lift 40 - 60 pounds on a consistent basis
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Strong team-working skills: gets along well with others
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Communication skills, verbal and written (English fluency preferred)
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Able to maintain an optimistic and friendly attitude throughout shift
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Able to excel in a fast-paced, pressure-filled environment
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Ability to multitask
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Detail-oriented
Responsibilities:
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Greets and helps guests
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Assembles food according to recipe
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Will be required to work in all areas of the kitchen
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Maintains adequate stock of supplies
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Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
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Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
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Maintain strict adherence to Food Safety procedures
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Assist with all food preparation and set up
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Follow procedures to ensure an excellent guest experience
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Any other duties and responsibilities as directed by restaurant leadership
Our PURPOSE:
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To engage others to strive for their God-given potential.
Our VISION:
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To be the premier fast casual restaurant experience in San Antonio.
Our VALUES:
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We Serve with Joy - We are delighted to elevate others' needs above our own.
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We Move with Urgency - We move quickly for the guests' sake.
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We take Initiative - We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
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We are Open and Honest - We encourage dialogue and truthful feedback that honors people.
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We Think Situationally - We recognize and respond to each unique individual and circumstance.
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We take Ownership - We take personal responsibility of the people and areas entrusted to us.