Using a variety of tools and equipment measuring ingredients, mixing dough, pouring batter into fryer to create a variety of shapes and textures.
10:00 PM - 6:00 AM Must be reliable.
Ability to work individually and comprehend and follow all procedures and regulations regarding food handling and sanitation.
Attention to detail, accuracy, and follow through.
Reliable transportation a must.
Ability to Lift, Pull, Push, Reach, Crouch, Stooping as needed.
Ability to stand for long periods of time.
Ability to exerting up to 40 pounds.
Ability to use repetitive motions, substantial movements (motions) of the wrists, hands, and/or fingers.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Flexible schedule
- Life insurance
- Referral program
Compensation package:
Restaurant type:
Schedule:
Experience:
- Bakery: 1 year (Required)
Ability to Commute:
Work Location: In person