Come for a job and stay for a career! We are a small family-owned meat and processing plant that has been in operation since 1968. We are looking to expand our workforce to help keep up with the current demand. Be part of a winning team and workplace community that cares about who you are as an individual, and your safety in the workplace.
JOB SUMMARY
Responsibilities may include implementation of pre-operation inspection, environmental monitoring program activities, working closely with all departments within the plant, maintenance of label files and approvals, coordinating all pest control activities, and communicating customer requested documentation.
ESSENTIAL FUNCTIONS:
- Documenting, and communicating plant Quality/HACCP/SSOP programs to ensure proper implementation.
- Coordinating with plant personnel & sanitation personnel to comply with quality programs.
- Working daily in cold environments (~45 degrees) and warm environments (~85 degrees)
- Maintain constructive relationships with various levels of personnel in various departments.
- Maintain all HACCP & SSOP documents and plans as needed.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Adhere to and enforce all safety policies and procedures.
- Knowledge of Quality Assurance Technologies and/or Knowledge of the meat industry
- Conflict resolution abilities and strong customer relations
- Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization.
- Solid problem solving, project management, multi-tasking, and prioritization skills.
- Detail oriented, organized, reliable and resourceful.
- Ability to work effectively both independently and within a team environment.
- Knowledge of HACCP principles and their application in a manufacturing environment.
- Company will pay and train for HACCP Certification.
PHYSICAL REQUIREMENTS:
Climbing, stooping, and crouching occasionally; Standing for 8 or more hours per day; Walking frequently; Pushing, pulling, and grasping to move materials Able to work in various environments, such as humid, hot, cold, or wet; Wear necessary Personal Protective Equipment (PPE) – hard hat, safety-toe boots, safety goggles, hair/beard net, etc.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Full-time, Permanent
Pay: $40,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
Schedule:
Work setting:
- Food Processing Plant
- In-person
- Office
Work Location: In person