Join our welcoming family of the brightest minds and compassionate caregivers committed to relentlessly caring, learning and innovating.
We’re neighbors caring for neighbors. Inside our system, you’ll find supportive and respectful culture that empowers you to flourish and make a positive impact. At St. Elizabeth's you’ll love what you do AND where you work! We have a competitive compensation program and pay for experience!
- 14 years of age and older encouraged to apply. Availability needed for 4:00pm-7:00pm shifts and be able to commit to at least two weekdays and occasional weekends.
Prepare and serve food and beverages in accordance with established recipes and portion control guidelines.
- Set up and maintain food service stations, ensuring they are clean, organized, and stocked with necessary supplies.
- Maintain a clean and sanitary work environment, including washing dishes, utensils, and equipment.
- Follow proper food handling procedures to ensure food safety and prevent cross-contamination.
- Provide excellent customer service
Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds).
- Willingness to learn food safety regulations and to adhere to them.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Please submit your application online or in person at our location. We look forward to reviewing your qualifications.
Job Type: Part-time
Expected hours: 8 – 16 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person