**Job Overview:** We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a team in a fast-paced environment. **Responsibilities:** - Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance - Ensure high standards of food quality, presentation, and service - Develop and implement strategies to meet revenue goals and control expenses - Recruit, train, and supervise restaurant staff - Create and maintain a positive work environment for employees - Handle customer inquiries and complaints in a professional manner - Monitor inventory levels and order supplies as needed - Implement health and safety regulations **Skills:** - Experience in coffee preparation, food handling, bartending, and kitchen operations - Strong background in hospitality management and shift management - Proficiency with Aloha POS or similar restaurant management software - Excellent communication and interpersonal skills - Ability to lead and motivate a team to deliver exceptional customer service - Knowledge of culinary techniques and food preparation methods If you are a dynamic leader with a passion for the restaurant industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Weekly day range:
Experience:
- Restaurant management: 5 years (Required)
- Customer service: 5 years (Required)
- Food industry: 5 years (Required)
License/Certification:
- Driver's License (Required)
Ability to Commute:
- Mooresville, NC (Required)
Ability to Relocate:
- Mooresville, NC: Relocate before starting work (Required)
Work Location: In person