20 Best kitchen manager jobs (Hiring Now!)

Kitchen Manager
Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
Quick Apply
Sous Chef/Assistant Kitchen Manager
Grafton Winery —Grafton, IL
Sous chef will place orders with vendors, ensure that enough food preparation items are on hand to meet demand, rotate stock based on freshness dates, and check…
$40,000 a year
Quick Apply
Head Chef/Kitchen Manager
River Pines —Blairsden, CA
\*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality…
$56,000 - $73,540 a year
Quick Apply
11d
Kitchen Manager
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
Quick Apply
Kitchen Manager
On the Border Mexican Grill and Cantina - Omaha Metro —Rapid City, SD
Ability to problem solve with others, including the RSC, vendors, guests and team members. Must have excellent communication skills in English via writing,…
$52,000 - $60,000 a year
Quick Apply
Kitchen Manager
The Ridge Golf & Gardens Golf Club —Marysville, OH
Manage kitchen staff and coordinate food order. Familiarity with kitchen sanitation and safety regulations. Order food supplies and kitchen equipment, as needed…
$17.50 - $24.00 an hour
Quick Apply
Culinary Services Supervisor
Benedictine Living Community LaMoure —LaMoure, ND
Completion of an approved food safety sanitation course and certification where applicable. Manages and oversee efficient operations to maximize resident…
$25 - $27 an hour
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Director of Culinary Services
Acts Retirement-Life Communities —Spanish Fort, AL
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$81,000 - $98,500 a year
4d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Woburn, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Youth Treatment Kitchen Manager
Youth Treatment Facility —Escalante, UT
The Kitchen Manager will be responsible for overseeing all kitchen operations, supervising and teaching minors culinary skills, providing leadership and…
From $30,000 a year
Quick Apply
12d
BOH Manager
ISS —New York, NY
The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.
$67,500 - $70,000 a year
Quick Apply
21h
Kitchen Manager
Shaggy's on the Rez —Brandon, MS
Have a full working knowledge of setting pars and ordering to a budget. Have the ability to train, grow, and inspire a team.
$65,000 - $85,000 a year
Quick Apply
Kitchen Manager
IHOP —Dallas, TX
xx Brand: IHOP Address: 2310 Stemmons Trail Dallas, TX - 75220 Property Description: 1454-Stemmons Trail-Dallas, TX Property Number:…
Estimated: $40.8K - $51.7K a year
Quick Apply
1d
Kitchen Manager
Havana's Fresh Island Seafood —Carolina Beach, NC
Must possess a valid drivers license. Maintaining guest satisfaction by monitoring, evaluating, and auditing food, beverage and service.
$45,000 - $50,000 a year
Quick Apply
12d
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
Quick Apply
3d
Assistant Kitchen Manager
Morgan River Rill —Saint Helena Island, SC
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Shift hours are 3pm, M-Sat.
$17 - $19 an hour
Quick Apply
Kitchen Manager
Casey's General Stores —Guthrie Center, IA
As a leader, you play a vital role in creating the fun and helpful store atmosphere that shows Casey's cares for our guests, communities, and each other!
From $15 an hour
3d
Kitchen Manager - We Do Days!
Ruby Slipper Restaurant Group —Miramar Beach, FL
We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for…
Estimated: $49.8K - $63.1K a year
Quick Apply
2d
Restaurant Assistant Kitchen Manager
Ninety Nine Restaurant & Pub —Williston, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$60,000 - $63,000 a year
Quick Apply
4d
Kitchen Manager - Rina Avalon
Rina Kitchen —Atlanta, GA
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences. Monitor food costs and develop strategies to minimize…
$55,000 - $75,000 a year
Quick Apply
12h

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Kitchen Manager

Bet Shalom Congregation Minnetonka, MN

Quick Apply

Job Details

Part-time Up to $30,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

3 years
Bachelor's degree
2 years
Communication skills

Full Job Description

Position Summary

The Kitchen Manager works closely with the Director of Operations and the Facility staff to oversee the successful operations of the Kitchen at Bet Shalom. Following the policies and procedures outlined in the Kitchen Manual, the Kitchen Manager serves as the liaison among all stakeholders who utilize the Kitchen at Bet Shalom for the purposes of community building, life cycle events, education, and any other activity that serves the mission of the synagogue.

Responsibilities

Kitchen Management

Coordinate scheduling with the Director of Operations and the rest of the facility team to ensure productive planning and implementation time for all events.
Coordinate with facility staff and Bet Shalom families for the effective preparation and service of meals in support of life-cycle events.
Coordinate with local chefs to prepare and serve meals, snacks, or other food-related items at Bet Shalom.
Plan menus in coordination with professional staff, clergy and chefs including all dietary restrictions.
Work closely with the Kitchen Committee to plan and coordinate annual cooking events (e.g. Hamantaschen baking) by the members of the committee.
Ensure kitchen and kitchen storage area cleanliness and ongoing maintenance and repairs of kitchen equipment.
Order, shop for and track kitchen inventory including food supplies for events, as prescribed by chefs hired to cook meals at Bet Shalom and kitchen based programming, such as Kugel Kindness, baking activities by the Kitchen committee, etc, paper good and related items such as tablecloths, centerpieces, dishes and serving pieces.
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations about changes and improvements to kitchen protocols.
Recruit and hire temporary part-time staff to help with the preparation, service, and cleanup of spaces for food events at Bet Shalom.
Prepare food for events, such as Kabbalat Panim, when necessary.
Responsible for keeping catering manual up to date and submitting to accounting for final amounts to be invoiced for events not covered by membership at Bet Shalom.
Have a thorough knowledge of food cost, labor cost and inventory functions.
Flexibility of hours is crucial as this person may work days, evenings, weekends and holidays.
Ensure that emergency procedures are well-established, communicated, and implemented.

Qualifications

Bachelor’s degree in related field preferred, but not required.
Minimum three year’s work experience in a related field.
Commitment to the principles of Reform Judaism.
Kitchen License
Character qualities desired:
Highly self-motivated;
Strong communication abilities, both verbally and in writing;
Humility, with the capacity to grow from both success and mistakes.
A professional manner and calm disposition, with the ability to work under occasional stressful situations

Job Type: Part-time

Pay: Up to $30,000.00 per year

Expected hours: 10 – 25 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Shift:

Evening shift
Morning shift

Weekly day range:

Weekends as needed

Ability to Relocate:

Minnetonka, MN 55305: Relocate before starting work (Required)

Work Location: In person

Quick Apply

kitchen manager jobs

Kitchen Manager

Sous Chef/Assistant Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Services Supervisor

Director of Culinary Services

Restaurant Kitchen Manager

Youth Treatment Kitchen Manager

BOH Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager - We Do Days!

Restaurant Assistant Kitchen Manager

Kitchen Manager - Rina Avalon

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