1289
food service director jobs
Aramark —Columbus, NE
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$70,000 - $85,000 a year
Quick Apply
10d
St. John's Academy —Jamestown, ND
A valid driver’s license and reliable means of transportation. Additionally, the director will operate as the business manager for the Food Service Program,…
$40,000 - $50,000 a year
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5d
Eklego Workforce Solutions —Dousman, WI
Working knowledge of federal, state, and local standards and regulations. In conjunction with Dining Service Manager and Execuitve Chef Hire, train and develop…
Estimated: $56.6K - $71.7K a year
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2d
Aramark —Indiana, PA
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Estimated: $62.7K - $79.4K a year
Thompson Hospitality —Nashville, NC
Previous experience in food service management or a related field. Ability to handle cash transactions accurately. Quick service & fast food restaurant.
From $90,000 a year
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Taher, Inc —Crandon, WI
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $49.1K - $62.1K a year
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Verona Area School District —Verona, WI
The School Food Service Director must also ensure the district is maximizing its resources and minimizing production costs, supporting student wellbeing and…
$85,253 - $117,735 a year
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9d
Centralia Point Assisted Living and Memory Care —Centralia, WA
The kitchen staff will be taught how to efficiently provide high quality nutrition (via meals and snacks) to our residents thanks to the guidance and coaching…
$22 - $25 an hour
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12d
Acts Retirement-Life Communities —Spanish Fort, AL
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$81,000 - $98,500 a year
4d
Aramark —Stryker, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$50,000 - $57,000 a year
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FutureCare —Reisterstown, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $65.6K - $83.1K a year
Aramark —Indiana, PA
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
From $60,000 a year
Quick Apply
Healthcare Nursing Center —Nassau County, NY
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services…
$65,000 - $70,000 a year
Quick Apply
Anchorage 1770 Inn —Beaufort, SC
Work with owners to create a memorable experience for guests. That someone creatively and efficiently guides an idea—whether it’s a new dish or a food-focused…
$50,000 - $70,000 a year
Quick Apply
9d
ValorHospitality —Warren, NJ
2 or 4 year degree in hospitality management or related field. The redesigned hotel offers all the comforts, service, and amenities of the world-class Hilton…
Estimated: $79.6K - $101K a year
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $55.3K - $70K a year
Quick Apply
Northern Manor Center —Nanuet, NY
SERV Safe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$75,000 - $85,000 a year
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9d
Longterm Healthcare —Nassau County, NY
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services…
$75,000 - $90,000 a year
Quick Apply
2d
Franklin Woods Center —Baltimore, MD
This individual also provides technical guidance and administrative direction to the Food and Nutrition Services personnel. $25-$30 per hour.
$25 - $30 an hour
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1d
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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