20 Best restaurant manager jobs in Greenville, SC (Hiring Now!)

Restaurant General Manager
Zaxby's —Greenville, SC
Must have a valid driver's license, vehicle insurance, and reliable transportation. Review performance metrics daily and develop action plans to enhance the…
$55,000 - $65,000 a year
4d
Restaurant Assistant Manager
Zaxby's —Greenville, SC
Must have a valid driver's license, vehicle insurance, and reliable transportation. To our guests, Zaxby's is more than just a place to eat - it's a place to…
Restaurant Manager
Cook Out Restaurant —Greenville, SC
401k up to 4% matching. Ability to thrive in a fast-paced work environment. We are a performance-based company that rewards greatly for hard work.
From $48,000 a year
Quick Apply
Kitchen Manager
Rocky's Hot Chicken Shack —Greenville, SC
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $60,000 a year
Quick Apply
General Manager
Dunkin' Donuts. (Bluemont Group LLC) —Greenville, SC
We understand that taking care of our team will allow them to take care of our guests. At least 2 years of hospitality management experience.
$55,000 - $65,000 a year
Quick Apply
12d
General Manager
Hardee's Restaurants, LLC —Williamston, SC
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed…
Estimated: $47.9K - $60.7K a year
Quick Apply
Restaurant Manager
Dave & Buster's Management Corporation, Inc. —Greenville, SC
A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and…
$49,000 - $60,000 a year
Quick Apply
3d
Restaurant General Manager
Sbarro —Spartanburg, SC
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$51,000 - $54,000 a year
Quick Apply
Restaurant Manager
The Slice —Simpsonville, SC
We are looking for an organized floor manager to supervise all floor activity including assisting customers, monitoring staff, and managing inventory.
$55,000 - $67,500 a year
Quick Apply
Taco Bell-Shift Manager
Southeast QSR / Mid-South Bells, LLC —Piedmont, SC
Quick service & fast food restaurant. Starting Pay at $17 - $21 with Monthly Bonus Opportunities.*. _*\*Pay is based on availability and experience.*_*\**.
From $17 an hour
Quick Apply
Assistant Manager Restaurant
Coach House Restaurant —Simpsonville, SC
Respond efficiently and accurately to customer complaints. Manage all aspects of restaurant. We seek to provide the best customer service in town!
$55,000 - $85,000 a year
Quick Apply
1d
Restaurant General Manager
Wingstop - Vibe Restaurants —Easley, SC
_*We Act Like Owners:*_ Assumes full responsibility for the store profit and loss management by implementing market strategies; following all cash control…
$45,000 - $52,000 a year
Quick Apply
NEW Restaurant Opening Restaurant Managers/Kitchen Managers!!
Good Morning Carolinas DBA First Watch —Taylors, SC
Managers are responsible for the day to day operations, coaching & developing team members, on hands while working side by side with team members during the…
$54,000 - $65,000 a year
Quick Apply
District Manager
Southeast QSR LLC —Greenville, SC
Extensive field support resources, including Recruiting, Facilities, IT, Remodel Management, Marketing, etc. so that Operators can focus on Operations.
$100,000 - $125,000 a year
Quick Apply
10d
Wendy's Assistant & Shift Managers, Easley, SC
Wendy's, Tar Heel Capital —Easley, SC
Quick service & fast food restaurant. 1-5 years Restaurant management experience. Health/dental/vision/life benefits.
$13 - $17 an hour
Quick Apply
Restaurant Operations Manager
Main Event —Greenville, SC
I'm always looking to help our guests have fun. In addition, the Operations Manager is responsible for making decisions in a timely manner, understanding and…
Estimated: $46.1K - $58.4K a year
Quick Apply
13d
FOH Supervisor
Rocky's Hot Chicken Shack —Greenville, SC
Managing discounts and counting cash drawers. Assigning daily tasks/side work to team members. Ensuring shift readiness via checklists.
$23 - $26 an hour
Quick Apply
Store Manager / Assistant Manager
Panda Restaurant Group —Greer, SC
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
Quick Apply
Shift Manager
Five Guys Burgers and Fries —Easley, SC
As a Shift Manager, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership.
$15 - $18 an hour
Quick Apply
Restaurant Manager - Greenville Pelham
Viva Chicken - Pelham —Greenville, SC
Viva 401K: Plan for your future with a dollar-for-dollar match up to 4% of your total earnings. Quality of Life Schedule: Enjoy a 5-day work week with 40-45…
$50,000 - $60,000 a year
Quick Apply
2d

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Restaurant General Manager

Zaxby's - Greenville, SC

Apply Now

Job Details

Full-time $55,000 - $65,000 a year 4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Cost management
Some college
Management
Sales
Restaurant management
3 years
High school diploma or GED
Driver's License
Organizational skills
Leadership

Full Job Description

Salary Range: $55,000 - $65,000
Annual Bonus Potential (Paid Quarterly): Up to 24% of Annual Salary

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Perks

Competitive pay + quarterly bonuses
Paid Time Off
Paid Holidays
Recognition Program
Employee Referral Program
Flexible Work Schedules
Opportunities to Advance

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (additional eligibility requirements)
Employee Assistance Program

Duties and Responsibilities

Complete all training requirements including:
Zaxby's General Manager Development Plan and Operations Excellence Capstone Class
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Ensure that the restaurant delivers great experiences to guests
Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
Ensure effective work schedules are created timely and appropriately to drive sales and control labor costs
Plan and delegate shift assignments including communicating expectations and adjusting as needed
Ensure service, product quality, and cleanliness standards are consistently upheld
Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Strive to increase sales by building community relationships and providing outstanding product and service
Control costs and losses and strive to improve at every opportunity by maintaining operational standards, and ensuring compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
Complete performance reviews for crew members and assist with performance reviews for managers
Maintain compliance with Zaxby's Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
Utilize management tools and keep neat, accurate, and current records
Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience
Other responsibilities
Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Ensure the team works safely and follows all safety guidelines and procedures
Escalate concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent and some college preferred
3-5 years management experience required
Restaurant management experience preferred

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Apply Now

restaurant manager jobs in Greenville, SC

Restaurant General Manager

Restaurant Assistant Manager

Restaurant Manager

Kitchen Manager

General Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Taco Bell-Shift Manager

Assistant Manager Restaurant

Restaurant General Manager

NEW Restaurant Opening Restaurant Managers/Kitchen Managers!!

District Manager

Wendy's Assistant & Shift Managers, Easley, SC

Restaurant Operations Manager

FOH Supervisor

Store Manager / Assistant Manager

Shift Manager

Restaurant Manager - Greenville Pelham

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