12
director of catering jobs in Los Angeles, CA
Confidential —Los Angeles, CA
Safe® Certification or locally acceptable food certification. Trouble shooting, problem solving and anticipating guest requests.
$80,000 - $85,000 a year
Quick Apply
4d
The Hollywood Roosevelt —Los Angeles, CA
Post-Event Evaluation: Conduct post-event evaluations to gather feedback from clients, guests, and internal stakeholders.
$100,000 - $110,000 a year
Quick Apply
Wolfgang Puck Catering —West Hollywood, CA
An Associate’s degree in Culinary Arts from a recognized Culinary school, a Bachelor’s Degree in a Food Service or Hospitality Management Program, or equivalent…
$130,000 - $140,000 a year
Quick Apply
9d
InterContinental —Los Angeles, CA
Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction. Bachelor’s degree / higher education qualification…
$150,000 - $200,000 a year
Westin Bonaventure —Los Angeles, CA
Must have a valid driver’s license in the applicable state. Proactively conduct solicitation calls conduct tours and entertain clients specific to needs…
$90,000 - $100,000 a year
Wolfgang Puck Catering —West Hollywood, CA
Engaging in prospecting activities, making a minimum number of calls or visits per week, including cold calls, referrals, and reengaging old clients.
$105,000 - $125,000 a year
Quick Apply
InterContinental —Los Angeles, CA
3+ years total experience in a catering setting or related field, with direct supervisory experience over a sales/catering team, or an equivalent combination of…
$94,000 - $110,000 a year
FAIRMONT —Santa Monica, CA
Lead the development and implementation of both short-term and long-term strategies in all sales, events, and marketing channels to achieve hotel’s revenue…
$175,000 - $185,000 a year
Quick Apply
3d
Dine Brands —Pasadena, CA
This role will be expected to work cross functionally and advise with all levels of internal and external leadership, lead cross-functional teams and ensure all…
$180,000 a year
Levy —Inglewood, CA
Holiday Time Off (varies by site/state). You will implement labor cost control and food cost control, manage preparation, transportation, and setup, and oversee…
$85,000 - $92,500 a year
Quick Apply
The Georgian Hotel —Santa Monica, CA
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high…
From $64,480 a year
JEWISH FAMILY SERVICE OF LOS ANGELES —Los Angeles, CA
Must have and maintain a valid CA driver license, satisfactory driving record, auto insurance coverage, and have daily access to a personal vehicle.
$70,000 - $75,000 a year
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