112
Kitchen Manager jobs in New York, NY
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
Quick Apply
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Aramark —New York, NY
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
$60,000 - $75,000 a year
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
Chick-fil-A 42nd & Madison —New York, NY
Key abilities required for this role and future success with Chick-fil-A 42nd and Madison include: active listening, social perceptiveness, speaking, speech…
$85,000 - $90,000 a year
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Lessing's Food Service Management- Bishop Loughlin HS —Brooklyn, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $25 an hour
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13d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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Confidential —New York, NY
Must have high volume fine dining/private event experience!*. 2 - 3 years experience in Kitchen Management positions. Prior experience as a Sous Chef.
$70,000 - $75,000 a year
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5d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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2d
PLANTA Restaurants —New York, NY
Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees. Resolving in-service guest complaints.
$25 an hour
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Springbone Kitchen —Brooklyn, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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4d
The Kitchen Step —Jersey City, NJ
1-2 years of Line cook experience required. 5 day work week with overtime . averaging 45-50 hours a week. Line Cook: 2 years (Required).
$17 - $19 an hour
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6d
ISS —New York, NY
The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.
$67,500 - $70,000 a year
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1d
Sloomoo Institute —New York, NY
The successful candidate will manage the "kitchen" for all Sloomoo Institute products, including retail, e-commerce, and attractions, while handling team…
$75,000 - $80,000 a year
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12d
The Chef Agency —New York, NY
Handle cash transactions and maintain accurate records. Collaborate with management to develop menus and specials.
$80,000 - $85,000 a year
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5d
HelloFresh —New York, NY
Undergraduate degree (culinary science, food studies, business, economics, marketing, product management, or a related discipline) or equivalent experience.
$97,500 - $130,000 a year
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
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Torrisi —New York, NY
Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods.
$70,000 - $80,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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5d
Marquee Brands —New York, NY
Food Costing - advise on food and beverage costs, develop menus and/or products into agreed upon pricing structures, pivot appropriately when necessary.
$100,000 - $125,000 a year
Quick Apply
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