98
chef jobs in Orlando, FL
Bay Hill Club & Lodge —Orlando, FL
Understands local and state Board of Health requirements and ensures these policies are followed correctly. Minimum 3 years previous Sauté’ Cook experience in…
$85,000 - $95,000 a year
Quick Apply
Chefs de France - Epcot —Lake Buena Vista, FL
Located in the heart of Central Florida’s premier theme park, our state-of-the-art facility follows a 40 year tradition of providing authentic French products…
$57,000 a year
Quick Apply
6d
Natsu Omakase —Orlando, FL
Maintain cleanliness and organization of sushi station and kitchen area. Collaborate with other kitchen staff to ensure timely and efficient food service.
$17 - $22 an hour
Quick Apply
Boca —Winter Park, FL
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Obtaining feedback on food and service quality, and handling…
Estimated: $75.4K - $95.5K a year
Quick Apply
Rosen Hotels & Resorts —Orlando, FL
Train and develop kitchen staff members. Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation…
Estimated: $48K - $60.8K a year
Quick Apply
4d
Bulla Gastrobar —Winter Park, FL
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$85,000 - $90,000 a year
Quick Apply
1d
Antonio's Market & Cafe —Maitland, FL
Must be able to follow recipes and take guidance. Line Cook with Sautee and Grill experience. Must be able to prepare dishes consistently and in a timely manner…
$17 - $20 an hour
Quick Apply
CRISP & GREEN —Winter Park, FL
Ensure the kitchen is clean, organized, and well stocked. 2-3+ years kitchen experience. As a Kitchen Manager, you will lead training and development of our BOH…
$18.50 - $21.00 an hour
Quick Apply
12d
SIXTY VINES SAND LAKE, LLC —Orlando, FL
Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…
$75,000 - $95,000 a year
Quick Apply
Hyatt Regency Orlando —Orlando, FL
Free room nights, Discounted and Friends & Family Room Rates. A Culinary degree or related hotel experience preferred.
$24 an hour
First Hospitality Group —Orlando, FL
The overall objective and purpose of the Task Force Sous Chef position is to hit the ground running, coordinate, supervise and direct all activities of the…
$80,000 - $85,000 a year
Quick Apply
Metz Culinary Management —Orlando, FL
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and…
From $60,000 a year
Quick Apply
4d
Universal Orlando Resort —Orlando, FL
There are also roles that require being on-site full time. Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and…
Estimated: $59.3K - $75.1K a year
Grand Bohemian Orlando —Orlando, FL
Interact with guests, ensuring their needs are being met and expectations exceeded. The overall objective and purpose of the Executive Chef position are to…
Estimated: $81.3K - $103K a year
Compass Group —Lake Mary, FL
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$70,000 - $80,000 a year
Quick Apply
2d
Marriott International, Inc —Lake Buena Vista, FL
Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…
$26.60 an hour
9d
American Cruise Lines —United States
Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…
Estimated: $74.5K - $94.3K a year
Quick Apply
3d
Four Seasons —Orlando, FL
A sincere willingness to provide service to residents, guests, and peers. Work closely with the front of house staff, particularly the restaurant manager, to…
Estimated: $67.1K - $85K a year
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Estimated: $56.9K - $72.1K a year
Quick Apply
2d
Marriott Orlando Airport Lakeside —Orlando, FL
Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
Estimated: $61.9K - $78.4K a year
Quick Apply
11d
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