20 Best restaurant manager jobs in Reston, VA (Hiring Now!)

Mandarin Speaking Restaurant Manager
Ugly Dumpling Express —Springfield, VA
Ensures the dining area is clean, organized, and provides a welcoming atmosphere for guests, emphasizing cleanliness, organization, and customer comfort.
Estimated: $47.1K - $59.7K a year
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Restaurant Manager
Barcelona Wine Bar —Reston, VA
We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Everything we do – the easily shared tapas, the vibe,…
$60,000 - $75,000 a year
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Restaurant Manager
Bungalow Lakehouse —Sterling, VA
Quick service & fast food restaurant. Although prior restaurant experience is a plus we will consider applicants that have extensive customer service experience…
$46,000 - $68,000 a year
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General Manager
Nando's —Arlington, VA
Engage with guests and Nandocas to develop relationships and create lasting connections. Help to provide continuous hourly and manager training by driving…
Estimated: $54.1K - $68.5K a year
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Restaurant Manager
Earls Kitchen + Bar —McLean, VA
At Earls we believe in the power of people. No great restaurant is great without great people. We are continuously looking to develop ourselves professionally…
$42,000 - $50,000 a year
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Service Manager - Fair Lakes
honeygrow —Fairfax, VA
Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Must be at least 18 years of age.
$16 - $20 an hour
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Restaurant Manager
Confidential —Arlington, VA
Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e. R&M, marketing).
$50,000 - $55,000 a year
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12d
Restaurant General Manager- New Restaurant Opening
Villagio Hospitality Group —Manassas, VA
Stay informed about industry trends and implement best practices to enhance the guest experience. Handle guest inquiries, concerns, and feedback in a…
From $75,000 a year
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Restaurant Manager
CHOCHO hotpot —Tysons, VA
We’re looking for a full-time, highly experienced restaurant manager. Restaurant manager—Competitive compensation and opportunities for advancement.
From $80,000 a year
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Assistant General Manager - Makers Union
Makers Union —Reston, VA
Interact with guests to ensure exceptional service, address concerns, and enhance their overall dining experience. 401(k), matched up to 4%.
Estimated: $59.6K - $75.5K a year
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Restaurant General Manager | PLANTA DC
PLANTA Restaurants —Washington, DC
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
Estimated: $72K - $91.2K a year
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Kitchen Manager
Potomac Family Dining Group dba Applebee's —Fairfax, VA
Interacts with guests when needed. Handle customer complaints and resolve issues in a timely manner. Order food supplies & kitchen equipment as needed.
Up to $65,000 a year
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Restaurant Kitchen Manager
Uncle Julio's —Ashburn, VA
The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender,…
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12d
Restaurant Manager
Panda Restaurant Group Hiring Events —Centreville, VA
Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations.
From $78,000 a year
Restaurant Manager
Benihana —Dulles, VA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$65,000 - $78,000 a year
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Restaurant Manager
Alexandria Restaurant Partners —Alexandria, VA
We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information,…
From $60,000 a year
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General Manager
Gagawa —McLean, VA
\*\*Duties:\*\* - Manage day-to-day operations of the establishment - Ensure high-quality customer service and satisfaction - Supervise staff, including hiring,…
$75,000 - $85,000 a year
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9d
Restaurant Kitchen Manager
CHOCHO hotpot —Sterling, VA
We’re looking for a full-time, highly experienced restaurant kitchen manager. Restaurant kitchen manager—Competitive compensation and opportunities for…
From $80,000 a year
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General Manager
Habit Burger Grill —Chantilly, VA
Utilizing POS systems for transactions and reporting. Additionally, your premium skills in food preparation, cooking, and inventory control will be utilized to…
$50,000 - $55,000 a year
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3d
Restaurant Manager
SIXTY VINES RESTON, LLC —Reston, VA
Bachelor's Degree or Certification in Hospitality or Culinary field is preferred. Continuously train, develop, and mentor team members. UP TO 17 DAYS OF PTO.
$55,000 - $75,000 a year
Quick Apply

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Mandarin Speaking Restaurant Manager

Ugly Dumpling Express Springfield, VA

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Job Details

Part-time | Full-time Estimated: $47.1K - $59.7K a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Mandarin
Sales
Quick service & fast food restaurant
Restaurant management
3 years
POS
Guest services
1 year
Bartending
2 years
Restaurant experience
Food Handler Certification

Full Job Description

_ New Store Opening: Springfield, Virginia! _

Ugly Dumpling Express (UDX) in Springfield, Virginia is looking for a Restaurant General Manager to join the team!

The Restaurant General Manager is a dynamic leader that will oversee the daily operations of a UDX restaurant location to ensure goals and objectives are achieved. Their primary responsibilities include hiring and training of Front of House (“FOH”) team members, reinforcing an exceptional climate of hospitality within the restaurant, and managing the overall guest experience.

About Ugly Dumpling:

From a modest street snack to a statement dish representing Chinese culinary culture in the world stage, the history of Xiao Long Bao (Soup Dumplings) resembles the tale of an ugly duckling turning into a swan. At Ugly Dumpling, our commitment is to go beyond its boundaries and cultivate a new gastronomic journey, with the most authentic flavors of Chinese cuisine blended with contemporary creativity and a little extra imagination. Inspired by the bustling food streets of Shanghai and the rich history of family cookbooks of old and modern Chinese cuisine, we are dedicated to reimagining those most favored local recipes by curating new, exciting, and playful experiences for our diners today. Whether it’s at our dine-in locations or our “Grab&Dip” fast-service spots, Ugly Dumpling invites you to join us in the world of exciting authentic flavors re-imagined.

Essential Duties and Responsibilities:

Organizes schedules and evaluates employee performance, conducting timely reviews and handling disciplinary actions per company policy.
Accountable for P&L management, setting and tracking key performance indicators (KPIs) to evaluate the restaurant's financial success, focusing on cost control, COGs, labor, and revenue generation. Implements strategies to optimize efficiencies and drive profitability while ensuring strict adherence to financial goals and targets.
Ensures compliance with brand standards, operational procedures, and all federal, state, and local regulations. Leads the integration of company initiatives, collaborates with the regional manager and marketing team to align updated collaterals with overarching brand strategies. Ensures cohesive approaches across all regions and channels.
Manages staff scheduling and payroll, overseeing recruitment, training, compliance, and payroll processing, fostering a skilled workforce, maintaining organizational standards, and ensuring accurate and timely payroll management.
Ensures adherence to restaurant recipes, standard operating procedures (SOP), and specifications to maintain consistency in food quality and service.
Manages inventory operations encompassing ordering, invoicing, and maintaining accuracy through regular counts. Drives operational optimization strategies for enhanced efficiency and performance across functions.
Coordinates back-of-house workflows, ensuring smooth kitchen operations, task delegation, and optimizing processes for efficient service.
Enforces kitchen safety and sanitation standards, overseeing compliance, training staff, and maintaining a hazard-free environment.
Ensures the dining area is clean, organized, and provides a welcoming atmosphere for guests, emphasizing cleanliness, organization, and customer comfort.
Actively engages with guests, addresses inquiries, feedback, and ensures exceptional customer service standards.
Engages with the local community through partnerships, events, or outreach programs to foster a positive restaurant presence and contribute to the community's well-being.

Employee Perks/Benefits:

Employee Restaurant Discount (30% off!)
Eligibility to participate in employee Medical, Dental, and Vision Insurance
Flexible Working Hours

Qualifications:

1+ years prior Full Service and/or Quick Service Restaurant Management experience
1+ years prior bartending experience
State Mandated Food Handlers Certification
Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
Ability to communicate at a high level, professionally
Understanding of World Class Guest Service
Experienced with P&L and understanding of how sales, labor and other costs are related.

Preferred:

3+ years prior Full Service and/or Quick Service Restaurant Management experience
3+ years prior bartending experience
State Mandated Food Manager Certification
Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must be done to improve key restaurant metrics

Job Types: Full-time, Part-time

Expected hours: 40 – 60 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

1 year
2 years
3 years

Restaurant type:

Fast casual restaurant
Quick service & fast food restaurant

Shift:

Day shift
Evening shift

Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Language:

Mandarin (Required)

Ability to Relocate:

Springfield, VA: Relocate before starting work (Required)

Work Location: In person

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