44
head chef jobs in Washington, DC
The State Theatre —Falls Church, VA
Previous experience in the food service field. Maintain health standards for raw and finished products as well as kitchen cleanliness.
$55,000 - $60,000 a year
Quick Apply
Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…
$100,000 - $120,000 a year
Gagawa —McLean, VA
*Education:* Culinary degree or relevant certification preferred. *Organization of Kitchen Staff:* Coordinate and manage kitchen staff to ensure smooth and…
From $75,000 a year
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8d
Windows Catering Company —Alexandria, VA
Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Quality control expert: Ensure every plate leaving the kitchen is a…
$60,000 - $75,000 a year
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4d
Kirwan's On The Wharf —Washington, DC
As a key member of our kitchen staff, you will play a vital role in ensuring exceptional dining experiences for our guests.
$60,000 - $65,000 a year
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Tatte Bakery & Cafe —Washington, DC
Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or. Tastes completed meals to ensure quality.
$70,000 - $80,000 a year
Quick Apply
Red Rabbit —Washington, DC
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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Little Pearl —Washington, DC
Exudes excellence in hospitality for internal and external guests. They will be expected to use their passion and knowledge of food, to develop new menus by…
Estimated: $56.2K - $71.2K a year
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Tatte Holdings LLC —Washington, DC
Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or. Hands on training and classroom training.
Estimated: $63.1K - $79.9K a year
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SHOTO DC LLC —Washington, DC
Competitive pay rates and salaries. Annual bonus based on performance. Subsidized employer medical, dental, vision, disability & paid time off.
Estimated: $53K - $67.2K a year
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Tatte Bakery & Cafe —Washington, DC
Wash and disinfect kitchen, tables, tools, knives, and equipment. Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation…
$17.50 - $19.50 an hour
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13d
Clyde's Restaurant Group —Washington, DC
(100% complimentary for General Managers and Executive Chefs for up to 3 guests). Half price for off-duty dining with 3 guests at all our restaurants.
$65,000 - $75,000 a year
Quick Apply
4d
Extra Fancy —Washington, DC
Exudes excellence in hospitality for internal and external guests. They will be expected to use their passion and knowledge of food, to develop new menus by…
Estimated: $53.7K - $68K a year
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Fairmont, Washington DC —Washington, DC
As a Sous Chef, you will assist the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food preparation.
Estimated: $46.3K - $58.6K a year
Quick Apply
8d
L&L Hawaiian Barbecue —Annandale, VA
Follow all safety guidelines when using kitchen equipment and tools. Assist the head chef with planning menu items and developing new recipes.
Estimated: $26.6K - $33.7K a year
1d
Gingerbeet —Washington, DC
Experience in the food industry or culinary field. Food Handler's certification or willingness to obtain one. Assist the head chef and kitchen team in preparing…
Estimated: $33K - $35.9K a year
Quick Apply
10d
José Andrés Group —Washington, DC
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $44K - $55.7K a year
Quick Apply
5d
Pineapple and Pearls —Washington, DC
Exudes excellence in hospitality for internal and external guests. They will be expected to use their passion and knowledge of food, to develop new menus by…
Estimated: $50.8K - $64.3K a year
Quick Apply
Clyde's Restaurant Group —Washington, DC
(100% complimentary for General Managers and Executive Chefs for up to 3 guests). Half price for off-duty dining with 3 guests at all our restaurants.
$60,000 - $65,000 a year
Quick Apply
Hill Restaurant Group —Washington, DC
Culinary degree or certification is a plus. Collaborate with other kitchen team members to ensure smooth operation of the kitchen.
$17 - $18 an hour
Quick Apply
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