10628
chef jobs
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Camp Billings —Fairlee, VT
Maintain a positive and professional child-friendly atmosphere with a sense of mutual respect, both in the kitchen and throughout the camp.
$700 a week
Quick Apply
Diner Bar —Nederland, CO
Collaborate with the culinary team to develop new dishes and specials. Oversee kitchen staff and provide guidance on food presentation and techniques.
$53,000 a year
Quick Apply
6d
Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$40,000 - $50,000 a year
Quick Apply
Highlights Foundation / The Barn at Boyds Mills —Milanville, PA
Passion for local, farm to table preparation. Experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation.
From $15 an hour
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Mad River Glen Cooperative —Waitsfield, VT
This position involves cooking on the line in the summer up to 5 days a week (Wednesday - Saturday) from 2pm - 10pm and brunch on Sundays from 8am - 3pm.
$18.44 - $24.00 an hour
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The Maritime Market —Bald Head Island, NC
You’ll report directly to the Head Chef, and you’ll be maintaining our day-to-day operations, keeping a clean kitchen, and ensuring product quality.
$15 - $25 an hour
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Renaissance Carambola Beach Resort & Spa —Frederiksted, VI
Responsibilities include the supervising of the daily operations of the entire Kitchen functions and Staff, and to assist in the overseeing of restaurants and…
$50,000 - $55,000 a year
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5d
Exit 4 Food Hall —Mount Kisco, NY
Create menu items that are so incredible that they explode on social media. Manage kitchen efficiency, safety, and cleanliness.
$60,000 - $90,000 a year
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3h
Turtle Bay Resort —Kahuku, HI
Hotel guests/visitors and suppliers. Perform the security and safety function of all Turtle Bay Resort employees to ensure the security and safety of all guests…
$90,000 - $110,000 a year
5d
Acts Retirement-Life Communities —Spanish Fort, AL
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$81,000 - $98,500 a year
1d
Deep Creek Fishing Club, Inc. —Ninilchik, AK
Lodge caters to very selective guests so candidate must be able to conduct himself/herself professionally at all times.
$300 a day
Quick Apply
9d
The Abbey Resort —Fontana, WI
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$115,000 - $130,000 a year
5d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Luxury Resort Property —Whitefield, NH
*Menu Planning and Development:* Create seasonal menus that showcase local, sustainable ingredients while catering to the preferences of our guests.
$140,000 - $150,000 a year
Quick Apply
1d
Humanity Foods —Honolulu, HI
Valid driver's license and reliable transportation. Food safety training or certification. Our ideal Chef knows how to develop menu items to meet the meal…
$120,000 a year
Quick Apply
9d
Millstream —Woodstock, NY
Expediting service, driving service flow and maintaining quality control over the food served. Educate and work with front of house staff on menu changes…
From $75,000 a year
Quick Apply
5d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Culinary —Seattle, WA
\*\*Duties:\*\* - Lead and manage the kitchen team in preparing and cooking high-quality dishes - Develop innovative menu items while maintaining consistency…
From $130 an hour
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15h
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