20 Best food science jobs (Hiring Now!)

Registered Dietitian Nutritionist - Broken Arrow
Cornerstone Specialty Hospitals Broken Arrow —Broken Arrow, OK
Stays abreast of federal regulations for acute hospital care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the…
Estimated: $63.7K - $80.7K a year
Quick Apply
Plant Manager
Imperia Foods Inc —Fairfield, NJ
This position will involve work in both an office and plant setting to include standing/sitting for extended periods of time, safely walking to, from and around…
Estimated: $110K - $139K a year
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Production Supervisor
Kraft Heinz Foods Company —Beaver Dam, WI
BA/BS Degree in Business, Food Science, Engineering or related field is preferred. Develops, implements and promotes safety programs and safe work practices…
Estimated: $61.9K - $78.4K a year
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Director of Quality Assurance
Lyons Magnus LLC —Walton, KY
Minimum of B.S. Degree in Food Science, Biology, Chemistry, or a related field. Quality certification including PCQI, Better Process Control, preferred.
Estimated: $94.3K - $119K a year
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Production Quality Assurance Specialist
Forsman Farms, Inc. —Howard Lake, MN
Perform monthly farm inspection and monitoring checks. Food manufacturing experience a plus. Ability to identify, propose solutions, implement process…
Estimated: $44.2K - $55.9K a year
Director of Food Safety
DeLallo —Penn, PA
Minimum of a Bachelor’s Degree in a science field such as Biology, Chemistry, Food Science, or related fields of study. Oversee and assist the Q.C.
Estimated: $45.4K - $57.4K a year
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Fresh Food Team Member - Sanitation Technician
Sheetz —Claysburg, PA
COP Tank – Clean processing aids and tools using the COP tank. (Equivalent combinations of education, licenses, certifications and/or experience may be…
Food Scientist
Ajinomoto Foods North America —Ontario, CA
B. S. in food science or a related technical degree is required and three years of demonstrated accomplishments in product development, preferably in a multi…
$85,000 - $90,000 a year
5d
Research Food Technologist (Research Associate)
US Agricultural Research Service —East Lansing, MI
Your benefits depend on the type of position you have - whether you're a permanent, part-time, temporary or an intermittent employee.
$80,006 - $104,005 a year
13d
Specialist, Food Safety Training Systems
Association of Public Health Laboratories —United States
This includes holding regular calls to discuss implementation strategies, challenges and successes; providing feedback to the RLTS on the implementation process…
$63,500 - $71,500 a year
Registered Dietitian
CMAP Express —Alexandria, LA
A four-year degree in an accredited dietetics program and current license/registration with Commission for Dietetic Registration (CDR) plus active license in…
Estimated: $42.7K - $54K a year
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Quality Engineer
Charter Next Generation —Turners Falls, MA
ASQ Quality Engineer certification (CQE) or equivalent a major plus. Execute the Quality Management System to attain / maintain plant certifications.
From $60,000 a year
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NPD Food Scientist
Chaucer Foods —Forest Grove, OR
The ideal candidate will possess a strong background in food science, project management, and a passion for driving new product development (NPD) initiatives.
$68,000 - $84,000 a year
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Food Scientist
Draco Natural Products —San Jose, CA
A college major in food and nutritional science, chemistry or chemical engineering degree is required. Develop functional food & beverage formulations with…
From $65,000 a year
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1d
Clinical Dietitian (Days)
Tanner Health System —Carrollton, GA
Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the…
Estimated: $54.2K - $68.6K a year
Quick Apply
Technical Customer Lead, Food Science
irca Group —Remote
The Technical Customer Lead, Food Science will interface with R&D, and Sales Management teams to facilitate technical to technical discussions, support ongoing…
Estimated: $87.6K - $111K a year
Quick Apply
Dietitian
Innovative Renal Care —Jackson, CA
Applicant must also have current licensure in the state or at least one year of clinical nutrition experience. Experience with ESRD patient preferred.
$23 - $37 an hour
Quick Apply
Food Safety Resource
PepsiCo —Cedar Rapids, IA
Bachelor’s degree in Food Science/Technology, Chemistry, Biology or other related technical field. Use appropriate quality and food safety management tools to…
$60,000 - $100,500 a year
5d
Associate Sensory Scientist
Ghirardelli Chocolate Company —San Leandro, CA
Analyze data and write technical reports. Design and execute technical experiments. Utilize Redjade sensory software to design survey's and analyze data.
$66,847 - $83,585 a year
Quick Apply
2d
Quality Assurance Supervisor
Butterball —Carthage, MO
Bachelor’s degree in food science, Meat Science or related field or equivalent experience. Monitor contractor and construction projects.
Estimated: $61.9K - $78.4K a year

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Registered Dietitian Nutritionist - Broken Arrow

Cornerstone Specialty Hospitals Broken Arrow - Broken Arrow, OK

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Job Details

Full-time Estimated: $63.7K - $80.7K a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Nutrition
ServSafe
ICU experience
Nutrition
Bachelor's degree
Discharge planning
Registered Dietitian
Acute care

Full Job Description

We are looking a Registered Dietitian / Nutritionist to join our team in Broken Arrow!

Cornerstone Specialty Hospitals Broken Arrow is designed as a bridge in the continuum of care and is intended to provide intensive, specialized care for medically complex patients that require a longer treatment and recovery period. Our goal is to treat the immediate and long-term needs of the patients with the goal of helping each patient reach the next level of well-being on their path to a full recovery. We are a long term acute care hospital where our team plays a vital role in the recovery process for chronic, critically ill and medically complex patients. We are located within Ascension St. John Broken Arrow hospital on the 3rd floor, off East 61st street South, with easy access to OK-51 at: 1000 W. Boise Circle, 3rd Floor, Broken Arrow, OK 74012

Summary:
Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.

Essential Functions:

Conducts and ensures clinical nutrition documentation for patients-- including assessment for new admissions as appropriate, reassessment, counseling, food/drug interactions, specialized nutrition support (enteral and parenteral), and discharge planning -- is in accordance with hospital policy and procedure, as well as state and federal regulations, is accurate, informative, and descriptive of the services provided, is within required timeframes, and reflects the patient’s response to the plan of care. Conducts meal rounds to ensure that patients are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status and per diet order.
Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the patient; and communicates patient concerns and response to interventions to interdisciplinary team members and direct care staff.
Interviews patients, family members, legal representatives, significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update an individualized plan of care, to protect and promote patients’ rights, and accommodate individual needs and preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate.
Ensures a dietary kardex or similar record (electronic or manual) of diet orders and food preferences is accurate and utilized in the Nutrition Services Department. Coordinates with the Nutrition Services Supervisor/Manager the review, calculation as needed, editing, and customization of the regular and therapeutic menus to meet the food preferences of the patients in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations. Assists the Nutrition Services Supervisor/Manager with purchasing decisions for food, supplies, equipment, etc. within approved budgets.
Reviews and provides written approval for therapeutic menus as acceptable and accurate for patient use. Coordinates with the Nutrition Services Supervisor/Manager to ensure that all diets ordered by the physician (whether planned in the cycle menu or not) are accurate for therapeutic menu needs or are adjusted as necessary to meet patient needs. Assists the Nutrition Services Supervisor / Manager with processing diet orders and changes to produce an accurate tray ticket for each patient receiving meal trays and to ensure that patients receive adequate nutrition within prescribed diet order.
Assists the Nutrition Services Supervisor/Manager with training Nutrition Services employees including on the job training, orientation classes for therapeutic menu modification, etc. Maintains appropriate record-keeping requirements for training. Provides in-service training to facility staff on topics related to Nutrition Services. Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office and assures manuals (P&P, Diet Manual) are approved and signed within established timeframes and using correct procedures at the facility level.
Monitors food temperatures and quality at point of service via test trays per Kindred policy, procedures and standards. Monitors the appropriate ordering and distribution of nourishments, supplements, and meals to patients and takes corrective action when necessary. Routinely inspects foodservice area(s) and practices for compliance with company policy, procedure, standards, and applicable federal, state, and local regulations. Completes evaluations and develops action plans with the Nutrition Services Supervisor/Manager items that need improvement.
Participates in the hospital’s Performance Improvement Program, conducting, aggregating, trending, and acting on data for improvement as needed. Conducts quality assurance monitors such as test trays, patient satisfaction, and timeliness of clinical functions. Serves on various committees as required by company standards, regulations, and/or appointment by his/her manager.
Participates in the survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the hospital while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other departments to develop survey plans of correction, as needed. Routinely communicates issues, concerns, and opportunities for improvement to Nutrition Services Manager and immediate supervisor.
Assure individual competency and demonstrates same in the provision of all aspects of Medical Nutrition Therapy performed and maintains professional growth and development.
Maintains good communications and working relationships with all departments in the hospital. Works cooperatively as a team member with co-workers in all departments of the hospital and maintains excellent working relationship with medical profession and other health related professions.
Reports all hazardous conditions/equipment to his/her manager immediately. Performs job duties safely as specified in the physical, sensory, and mental requirements. Stays abreast of federal regulations for acute hospital care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed.
Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics.
Uses independent judgment and discretion on behalf of the organization in the performance of these duties. Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed.

Education:

Bachelor's degree in Dietetics, Nutrition or related field.

Licenses/Certification:

Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association.
Membership in the American Dietetic Association strongly preferred.
License or certification as mandated by the state in which employed. ServSafe Food Safety Certification preferred.

Experience:

Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Referral program
Vision insurance

Healthcare setting:

Acute care
Hospital
Long term care

Medical specialties:

Cardiology
Critical & Intensive Care
Dialysis
Dietetics
Geriatrics

Schedule:

Day shift
Monday to Friday

Work Location: In person

Quick Apply

food science jobs

Registered Dietitian Nutritionist - Broken Arrow

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Production Supervisor

Director of Quality Assurance

Production Quality Assurance Specialist

Director of Food Safety

Fresh Food Team Member - Sanitation Technician

Food Scientist

Research Food Technologist (Research Associate)

Specialist, Food Safety Training Systems

Registered Dietitian

Quality Engineer

NPD Food Scientist

Food Scientist

Clinical Dietitian (Days)

Technical Customer Lead, Food Science

Dietitian

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Associate Sensory Scientist

Quality Assurance Supervisor

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