20 Best food service worker jobs (Hiring Now!)

Line Cook
Governors Restaurant and Bakery —Ellsworth, ME
At that point we would try to answer any questions you may have. If at any point you have any questions or concerns with the onboarding process we ask that you…
Estimated: $31.8K - $40.2K a year
Quick Apply
Server- Wells, NV (392)
Petro-TA Iron Skillet —Wells, NV
For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck…
Estimated: $24K a year
Quick Apply
9d
Cook
Thomas E. Strauss Inc. —Ronks, PA
Ability to provide a great guest experience when serving guests at the carving station. Promotes positive public relations with guests and work in a team…
Estimated: $25.7K - $32.6K a year
Cook
Ambassador Health of Sidney —Sidney, IA
Keep own work area straightened and clean to aid in efficiency of work performed. Assist with care of floors in kitchen by sweeping and/or mopping at a time…
From $15 an hour
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Food Service Worker
SSP —Seattle, WA
Greet guests in a courteous and friendly manner. Employee meal program—50% discount on purchased food from our shops. Extra pay for holidays worked.
$21.11 an hour
2d
Food Service Cook
Bay Harbor of Ripon —Ripon, WI
Train and supervise kitchen staff, including cooks and food preparation workers. Develop and implement menus, taking into consideration dietary restrictions and…
Estimated: $30.3K - $38.4K a year
Quick Apply
Food Service Worker Starting Pay 16.89
The Exchange —Fort Liberty, NC
Quick service & fast food restaurant. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where…
$16.89 - $19.71 an hour
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18h
Food Service Worker
US Virgin Islands Department of Education —Christiansted, VI
Cleans tables, chairs, and floors in the dining room and kitchen; washes food utensils and dishes; and cleans equipment such as ranges, counters, and meat…
$27,310 a year
7d
Dishwasher- Wells, NV (392)
Petro-TA Iron Skillet —Wells, NV
For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck…
$14 an hour
Quick Apply
Food Service Worker
Summit Food Service —Fargo, ND
The food service worker is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards.
$18 an hour
Quick Apply
19h
FOOD SERVICE WORKER (FULL TIME)
Bon Appetit —San Francisco, CA
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$25 an hour
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11h
Subway Crew Member P/T and F/T Positions - Santa Rosa, NM (#23)
Subway —Santa Rosa, NM
For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck…
$13 - $15 an hour
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Executive Chef
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $56.1K - $71K a year
9d
FOOD SERVICE WORKER (PART TIME)
Restaurant Associates —Fort Lauderdale, FL
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$18 an hour
Quick Apply
5h
Food Service Worker **Flexible Scheduling**
Glendale Dining Services, Inc. —Laconia, NH
We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule. $16-$18 per hour.
$16 - $18 an hour
Quick Apply
Food Service Worker 24-25
Pleasanton Independent School District —Pleasanton, TX
Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, and food and utility carts.
$13.65 - $19.24 an hour
13h
Cook- Wells, NV (392)
Petro-TA Iron Skillet —Wells, NV
For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck…
$16 an hour
Quick Apply
Food Service Worker
West Bloomfield Health & Rehabilitation Center —West Bloomfield Township, MI
Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room.
$16.85 - $18.85 an hour
Quick Apply
PART-TIME ( ONLY ) Food Service Worker
Costco Wholesale COLCHESTER VERMONT LOCATION —Colchester, VT
Basic math skills for cash handling. Take customer orders and process payments accurately. Quick service & fast food restaurant.
$18.50 - $28.50 an hour
Quick Apply
Food Service Worker/Cashier-Prep Cook
Greek Kitchen Management —Stow, MA
1 year cashier, POS, cash handling. This includes food prep, buffet service, food production, proper sanitation practices, kitchen safety, and catering.
$18 - $20 an hour
Quick Apply
2d

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Line Cook

Governors Restaurant and Bakery - Ellsworth, ME

Quick Apply

Job Details

Part-time | Full-time Estimated: $31.8K - $40.2K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Leadership training provided
401(k) matching
Flexible schedule
Life insurance

Qualifications

ServSafe
Cooking
No experience needed
Under 1 year
Kitchen experience

Full Job Description

Full time or Part time hours plus seasonal bonus from May through October

The Cooks line is the engine that makes our restaurant go. This job will be responsible for the following tasks:

Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards

Our goal with this post is to let you know more specifically about our company, this opportunity, and where a successful candidate could grow with us. We’re not for everyone but we would like you to get a snapshot of what the Governor’s experience might look like for you.

Our Company - Governor’s Restaurant & Bakery is a family owned and operated restaurant chain with 6 full service restaurants in the state of Maine. We’ve been around since 1959. We believe in providing a safe, friendly work environment for our team members to work and grow. Sometimes things in a restaurant can get a little hectic and stressful, but our leadership teams try to keep things laid back as much as possible. We really try to create a family-like culture and environment for our teams. If you ask most of our managers, they would tell you what sets us apart is we go above and beyond to help our team members as much as we can.

The Job - This position is for a Line Cook for our short order cooks line. Our cooks line consists of a Fry station where we hand bread and fry seafood, chicken, and appetizers; a Salad Station, a Grill station where we cook burgers, steak tips, grilled sandwiches, eggs, Pancakes, and omelets during breakfast, and a Set station where we bring dishes together and plate them to sell to our guests. We typically have anywhere from 3-6 cooks working on the line at one time, depending on the projected sales of that shift. We provide complete training on our menu and how to work each station. If you have no experience you will most likely start on the Fry and Salad Station, learn our menu, then move up into other stations as you get used to how we do things. If you have experience in a kitchen, you can possibly start training in other stations. Each station has a training checklist and test that you will have to pass to be certified on that station.

What it takes- In this position, you will work as a team with 2-5 other cooks. The ability to communicate as a team is very important as orders come in and are processed. The ability to stay calm and multi-task as rushes happen is a key to a successful line cook. Other traits such as the ability to focus and think quickly come in handy. Finally the ability to help out your fellow team members and complete checklists is a must.

Pay - There are many factors that go into your wage. Obviously the experience you bring with you can start you off higher in the pay scale. When you start with us, the effort you show and more positions you learn make you more valuable to us. Your availability to work the shifts that we need filled makes you more valuable. We absolutely recognize those who create more value for us. Typically we can review pay with a new team member as soon as 30 days into your experience with us. Our team members generally have their pay reviewed one to two times annually, and we try to reward hard workers, and keep the pay scale moving as the minimum wage increases.

Opportunities - If you start with us as a line cook, you have the opportunity to learn all of our stations, including breakfast. As you become more skilled at your craft you become more valuable and can progress higher in our pay scale. You can get more preferential shifts. We offer additional training such as Serv-Safe certification and Leadership training at no charge to you. We have had cooks transition to our management team as shift leaders, assistant managers, and general managers. Depending on the store, you may also be able to transition to our prep/bakery team, where you can work independently with a more consistent schedule. Of course, all this depends on the effort you show, and the availability of these shifts/positions in your store.

Benefits - All our team members are eligible for employee meals when they work, and earn paid time off (PTO) for every hour they work. Our full time employees are eligible for other benefits such as additional vacation time, a 401K plan, Health, Dental, and Life insurance. We try to reward with other perks when possible.

Interview and Onboarding - If this sounds like a position that matches what you could be looking for, we would ask that you submit an application with as much information about yourself as possible. If we agree that it could be a good fit for you and us, we would invite you to interview with one of our management team members. At that point we would try to answer any questions you may have. If we ultimately decide based on that conversation that you might be a good fit with us and offer you a position, we would schedule an onboarding meeting for you to come in, meet some team members, and fill out tax, payroll, and policy paperwork. You would then receive a training schedule. If at any point you have any questions or concerns with the onboarding process we ask that you communicate with us so we can answer any questions to the best of our ability.

Thanks for giving us the opportunity to introduce our company and opportunity to you. We hope that this might be something that interests you and hope to hear from you.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off

Restaurant type:

Casual dining restaurant

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Every weekend
Weekends as needed

Experience:

Cooking: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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