62
kitchen manager jobs in Chicago, IL
UNO Restaurants —Chicago, IL
Act as a partner to all parties involved with the restaurant, including guests, the area team, senior management, operations management, unit managers and…
$55,000 - $65,000 a year
Quick Apply
Tree Guys Pizza Pub —Itasca, IL
Responsibilities would include Hiring/training employees, food cost, food quality and presentation, daily specials and basically controlling all aspects of the…
From $65,000 a year
Quick Apply
6h
Curt's Cafe —Evanston, IL
Proficient in using kitchen equipment and tools. You will ensure that food is prepared and served to the highest standards, manage inventory, train staff, and…
$35,000 - $45,000 a year
Quick Apply
Smith & Wollensky Restaurant Group —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Ensures all staff diligently follow all COVID related safety and sanitation…
$50,000 - $65,000 a year
Quick Apply
1d
Sodexo Live —Chicago, IL
That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. Let's go Live! together.
$20 - $22 an hour
Quick Apply
2d
Nimbus —Chicago, IL
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. You’ll love working at Nimbus because:*.
From $25 an hour
Quick Apply
Paisans Pizzeria —Oak Lawn, IL
Coordinating all training activities for kitchen and service employees to include the identification and analysis of training needs and the design and…
$55,000 - $65,000 a year
Quick Apply
Sodexo —Chicago, IL
This position will strengthen the culinary presence by implementing culinary systems, menu innovation, inventory management, ordering, and ensuring kitchen…
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.9K - $58.1K a year
Quick Apply
One Off Hospitality Group Ltd —Chicago, IL
Assists with managing kitchen inventory. Focuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc…
Estimated: $42.9K - $54.3K a year
Quick Apply
7d
Levy —Chicago, IL
Effective Communication: Communicate efficiently with operations, cooks, building supervisors, and food line workers, utilizing proper language and radio…
Quick Apply
6d
UNIDAD —Evergreen Park, IL
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
$21 - $25 an hour
Quick Apply
16 OC SALT SHED LLC —Chicago, IL
A culinary degree or relevant certification is a plus. Packs or flips vans with necessary equipment and tools for event success.
$25 - $30 an hour
Quick Apply
Boka Catering Group —Chicago, IL
Safely and effectively use all necessary tools, equipment, and cleaning chemicals. Addressing all kitchen-related problems and incidences in a timely and…
$25 an hour
Quick Apply
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
Quick Apply
St. Leonard's Ministries —Chicago, IL
A valid driver's license, reliable transportation and ability to travel throughout Chicago and surrounding areas. Food service Manager certification (Required).
From $18.50 an hour
Quick Apply
Mercy Home For Boys and —Chicago, IL
State, local, and regulatory agencies in relation to food service. Current sanitation certification from the Chicago Department of Public Health and compliance…
Estimated: $44K - $55.7K a year
Quick Apply
1d
Levy —Chicago, IL
Operates and cleans equipment in accordance with department procedures after each use. Message and data rates may apply.
Quick Apply
Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $56K - $70.9K a year
8d
Home Run Inn, Inc. —Chicago, IL
Two-year college degree in related field and direct restaurant (BOH) experience and/or minimum 1 year as a Team Lead or Supervisor.
Quick Apply
I want to receive the latest job alert for kitchen manager in Chicago, IL
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.