20 Best restaurant manager jobs in Atlanta, GA (Hiring Now!)

Restaurant General Manager
Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$65,000 - $100,000 a year
Quick Apply
7d
Restaurant Manager
Velvet Taco —Atlanta, GA
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and…
$55,000 - $68,000 a year
Quick Apply
20h
Assistant General Manager (AGM)
Barcelona Wine Bar —Atlanta, GA
We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.
$70,000 - $75,000 a year
Quick Apply
Sr. Manager, Real Estate
Zaxby's —Atlanta, GA
Knowledge of commercial real estate that includes market planning, site evaluation, city/county/state regulations, building and permitting process, traffic flow…
$130,000 - $155,000 a year
Quick Apply
Task Force Restaurant and Bar Manager
First Hospitality —Atlanta, GA
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Ensure the department P&L is managed.
$57,897.76 - $69,726.34 a year
Quick Apply
21h
Restaurant Manager
Harold's Chicken and Ice Bar —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$60,000 a year
Quick Apply
2d
General Manager
Emmy Squared Pizza —Atlanta, GA
Ensure compliance with all local, state, and federal regulations and licensing requirements. Ensure guest satisfaction; interacting with guests and engaging in…
$70,000 - $75,000 a year
Quick Apply
1d
Restaurant Manager
Chick-fil-A —Tucker, GA
Financial acumen and the ability to analyze financial data, develop budgets, and make data-driven decisions to achieve business objectives.
$45,000 - $55,000 a year
Quick Apply
1d
Fine Dining Restaurant Manager RELO TO DAYTONA
Hyde Park Restaurant Group —Atlanta, GA
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $59.9K - $75.8K a year
Quick Apply
1h
Food and Beverage Manager
DoubleTree by Hilton —Atlanta, GA
Alcohol awareness certification and/or food service permit as required by local or state government agency. Responsible to make sure kitchen cleanliness as well…
Estimated: $47.5K - $60.1K a year
Quick Apply
2d
Restaurant General Manager
Hospitality One —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
From $135,000 a year
Quick Apply
Manager
Burtons Grill & Bar —Atlanta, GA
We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
$75,000 - $85,000 a year
Quick Apply
Restaurant Manager - Stoney River Steakhouse
Stoney River Management LLC —Duluth, GA
You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals.
$60,000 - $68,000 a year
Quick Apply
2d
General Manager
Fifth Group Restaurants —Atlanta, GA
Build and maintain relationships with our valued regular guests. Must be able to listen and speak, for both guest and team member interaction.
$95,000 - $110,000 a year
Quick Apply
2d
Field Training Manager - BWW (Georgia, Florida OR Texas Remote)
Inspire Brands —Atlanta, GA
Leads and manages host certified training restaurant certification process and relationships partnering with local field teams and host franchisees to ensure…
Estimated: $78.2K - $99K a year
11h
Assistant General Manager (AGM)
The Select —Atlanta, GA
Work with the General Manager to cultivate a welcoming team who provide memorable service through excellence, timeliness and connection with our guests.
$80,000 - $85,000 a year
Quick Apply
12d
General Manager
Tio Lucho's —Atlanta, GA
Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent…
From $70,000 a year
Quick Apply
Restaurant General Manager
The Indigo Road —Atlanta, GA
You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for…
Estimated: $67K - $84.9K a year
Quick Apply
2d
Social Media and Marketing Manager
Restaurant Consulting Group —Atlanta, GA
Create and schedule social content calendars for each account across all social channels. Bachelor’s degree in communications/marketing, business, or a related…
$50,000 - $75,000 a year
Quick Apply
Service Manager
Max Lager's Restaurant —Atlanta, GA
Oversee daily operations of the restaurant to ensure high standards of service and guest satisfaction. Maintain a guest-focused attitude, always seeking to…
From $60,000 a year
Quick Apply
3d

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Restaurant General Manager

Rreal Tacos Atlanta, GA

Quick Apply

Job Details

Full-time $65,000 - $100,000 a year 7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Team management
Food industry
Interviewing
1 year
Financial management
Bartending
Leadership
Communication skills
Hospitality management

Full Job Description

About us

We are professional, agile and our goal is to Founded in 2015, Rreal Tacos has quickly become a cherished name in local cuisine, celebrated for bringing authentic Mexican street food flavors to the heart of our community. In 2021, under new ownership, we embarked on an exciting phase of aggressive expansion. Today, we proudly operate six locations with plans to open at least two more this year. At Rreal Tacos, our mission extends beyond serving delicious food; we strive to create memorable dining experiences for every guest. Our vibrant, bustling eateries are community hubs, where the warmth of hospitality and the joy of flavorful cuisine meet. As we continue to expand, we're looking for passionate, energetic team members to join our journey. If you're eager to grow your career within a dynamic and fast-growing company, Rreal Tacos offers the opportunity to develop professionally in an environment that values innovation and teamwork. Join us, and be part of a forward-moving company where your work impacts the growth and excitement of our expanding brand..

Our work environment includes:

Food provided
Growth opportunities
International workforce
Flexible working hours
Lively atmosphere
On-the-job training

Join Our Leadership Team at Rreal Tacos

Job Title: General Manager

Location: Atlanta, GA

Job Type: Full-time

About Rreal Tacos:
At Rreal Tacos, we celebrate the vibrant flavors and traditions of Mexican street cuisine, serving not just meals, but memorable dining experiences. As we expand, we're looking for a General Manager to champion our ethos of hospitality, integrity, and exceptional service.

Job Overview:

We are seeking a highly motivated and dynamic General Manager to oversee the operations of our establishment. The General Manager will be responsible for ensuring exceptional customer service, managing staff, and maximizing profitability. If you have a strong background in hospitality management and possess excellent leadership skills, we want to hear from you.

Responsibilities:

- Operational Oversight: Direct and oversee all restaurant operations to ensure superior customer service and efficient staff coordination.

- Customer Satisfaction Enhancement: Develop and implement strategies aimed at increasing customer satisfaction and fostering long-term loyalty.

- Quality and Safety Standards: Maintain rigorous standards of food quality, safety, and cleanliness to meet our high expectations.

- Work Environment Cultivation: Build a positive and supportive work environment that promotes staff development and high performance.

- Feedback Management: Respond to customer feedback with professionalism, using insights to improve overall guest experience.

- Regulatory Compliance: Ensure all restaurant activities comply with health and safety regulations to protect guests and staff.

- Team Management: Recruit, train, and manage a diverse team, providing them with the tools for success.

- Business Growth: Develop strategies to enhance sales and profitability, maintaining close oversight of the restaurant’s financial health.

- Inventory Control: Monitor inventory levels and manage supply ordering to support daily operations.

- Facility Maintenance: Keep the dining and kitchen areas clean and safe, upholding our standards for environment and safety.

- Marketing Initiatives: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.

- Staff Communication: Conduct regular meetings to discuss goals, policies, and procedures, ensuring team alignment.

- Health and Safety Focus: Vigilantly maintain compliance with all applicable health and safety regulations.

Requirements:

- Industry Experience:Minimum of one year of managerial experience in the hospitality industry, with a strong preference for candidates who have served as a General Manager.

- Hospitality Skills: Proficient in areas including bartending, customer service, and cash handling. Familiarity with banquet operations is a significant plus.

- Leadership: Demonstrated ability to lead, motivate, and manage teams effectively. Must have experience in fostering a collaborative and dynamic work environment.

- Communication: Excellent interpersonal and communication skills, capable of effectively managing guest relations and team interactions.

- Regulatory Knowledge: A solid understanding of food industry regulations and best practices to ensure compliance and uphold our standards of quality and safety.

- Recruitment and Training: Skilled in interviewing, hiring, and training staff, with an ability to identify and nurture talent within the team.

- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, to meet the needs of our restaurant operations.

- Business Acumen: Deep understanding of business operations and financial management in the food service sector, with a track record of achieving profitability and business growth.

We Offer:

- Competitive compensation, commensurate with experience.

- Opportunities for career advancement within a growing company.

Join Us:

If you are a dynamic leader passionate about the hospitality industry and ready to take on the challenge of shaping the future of Rreal Tacos, we encourage you to apply for the position of General Manager.

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Restaurant type:

Casual dining restaurant

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Hospitality management: 1 year (Required)

Ability to Commute:

Atlanta, GA (Required)

Ability to Relocate:

Atlanta, GA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

restaurant manager jobs in Atlanta, GA

Restaurant General Manager

Restaurant Manager

Assistant General Manager (AGM)

Sr. Manager, Real Estate

Task Force Restaurant and Bar Manager

Restaurant Manager

General Manager

Restaurant Manager

Fine Dining Restaurant Manager RELO TO DAYTONA

Food and Beverage Manager

Restaurant General Manager

Manager

Restaurant Manager - Stoney River Steakhouse

General Manager

Field Training Manager - BWW (Georgia, Florida OR Texas Remote)

Assistant General Manager (AGM)

General Manager

Restaurant General Manager

Social Media and Marketing Manager

Service Manager

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