20 Best restaurant manager jobs in Chicago, IL (Hiring Now!)

Bar Manager ** New Restaurant opening River North**
Dearly Beloved —Chicago, IL
We will have a diverse array of spirits and liqueurs allowing our guests to dabble in flavors and experiences from other cultures. Train and guide new staff.
$55,000 - $65,000 a year
Quick Apply
Restaurant Manager
Chili's Grill & Bar —Chicago, IL
Hire, train, retain, and develop Team Members to take on larger roles. Identify root cause of issues while being self-reflective and holding yourself…
$59,000 - $65,000 a year
Quick Apply
8d
Senior Food Service Manager
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
11d
GIORDANO'S RESTAURANT MANAGER! Navy Pier!
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
Quick Apply
1d
Floor Manager - Ginos East
Gino's East —Chicago, IL
You will be responsible for ensuring excellence in guest satisfaction through effective training of staff and having committed approach to developing your team…
From $60,000 a year
Quick Apply
2d
Assistant Restaurant Manager
The Mather in Evanston —Evanston, IL
Ensures the even flow of guests into the restaurant, to provide a positive resident and guest experience and a quality food product.
$50,000 - $60,000 a year
Manager - Sanitation 3rd Shift
Rich Products Corporation —Niles, IL
BA/BS degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred. Monitors microbiological reports from the plant to…
Estimated: $48.1K - $60.9K a year
2d
Concessions Manager - Allstate Arena
Aramark —Rosemont, IL
Use Aramark's coaching model to engage and develop team members to their fullest potential. Adopt all Aramark processes and systems, understand performance…
Estimated: $50.8K - $64.3K a year
14d
Sales Manager / Restaurant Manager (8026)
The Capital Grille —Lombard, IL
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
10d
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $53.8K - $68.2K a year
23h
Event Coordinator/Floor manager Ginos East
Gino's East —Chicago, IL
Provide a valid Covid 19 vaccination card. Assisting in collecting payments for event bookings, handling invoice updates, and ensuring accurate billing for…
From $50,000 a month
Quick Apply
11d
Restaurant Floor Manager
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $57.3K - $72.6K a year
Quick Apply
Shift Manager - Food and Beverage
Bally's Chicago —Chicago, IL
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board. Enthusiastically promote Bally’s customer-centric culture of offering…
$60,000 - $65,000 a year
Quick Apply
2d
Restaurant Assistant General Manager
Goodwin Recruiting —Chicago, IL
Work closely with other members of the leadership team, kitchen staff, and front-of-house staff to ensure smooth operations. 1+ years of management experience.
$75,000 - $85,000 a year
Quick Apply
Restaurant Manager
Eataly Chicago —Chicago, IL
Documents, investigates, escalates and resolves all employee and guests incidents. Functionally reports to the Restaurant AGM and oversees front-of-house…
From $58,000 a year
Quick Apply
Restaurant General Manager
Wingstop Restaurant —Chicago, IL
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Estimated: $56.1K - $71.1K a year
Quick Apply
Front of House Manager
Adalina —Chicago, IL
Adalina’s offerings will be accompanied with tableside services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for…
$60,000 - $100,000 a year
Quick Apply
12d
General Manager
Chicago Winery —Chicago, IL
Key responsibilities include driving sales, enhancing guest satisfaction, and fostering staff development. Ongoing interaction with guests to ensure positive…
$90,000 - $100,000 a year
Quick Apply
14d
Operations Manager, Central Kitchen
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
Quick Apply
CAFE MANAGER - ACE TEAM
Flik Hospitality Group —Chicago, IL
Holiday Time Off (varies by site/state). Operational knowledge of cash handling procedures and food service equipment.
$75,000 a year
Quick Apply
2d

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Bar Manager New Restaurant opening River North

Dearly Beloved Chicago, IL

Quick Apply

Job Details

Full-time $55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
3 years
High school diploma or GED
Bar management
Craft beer experience
Computer skills
Cocktail experience
Restaurant experience
Time management

Full Job Description

Machine Hospitality Group is an innovative fast growing hospitality company expanding our flagship concepts in other markets. We are currently hiring a motivated results driven Bar Manager for our new property.

Dearly Beloved is devoted to exploration and adventure in its beverage program. We are finding new ways to present flavors to allow our guests to take a chance and experience something new and exciting, whether alcoholic or not. We will have a diverse array of spirits and liqueurs allowing our guests to dabble in flavors and experiences from other cultures. We also use esoteric incredible non-alcoholic ingredients to delight and inspire guests not looking for an alcoholic experience. Dearly Beloved exists for any guests who are looking for an evocative and memorable experience. Any guest who is willing to take the chance to be daring will be affirmed by their time at the bar at Dearly Beloved.

We will be open Wednesday thru Sunday for dinner service and cockails as well as brunch on Saturday and Sundays. We are looking for an experienced Bar Manager to join our team.

Benefits:

-Insurance

-Cell phone stipend

-2 weeks paid vacation & sick days

We are looking to hire a Bar Manager/ Shift Supervisor to help assist our team. We are looking for someone with various talents to help assist and step in where needed.

*Massive growth opportunities

PLEASE NOTE: IF YOU DO NOT HAVE AT LEAST 3 YEARS OF EXPERIENCE IN THE HOSPITALITY FIELD YOU WILL NOT BE CONSIDERED FOR THIS POSITION. THANKS IN ADVANCE FOR YOUR COOPERATION.

Key responsibility areas include inventory, purchasing, preparation, scheduling, staff training along with general day to to operations including hosting, food running, table touching, and helping to refine all areas of service.

We are looking for a candidate that wants to grow with our company. We are offering future managing opportunities and bonus incentives for the right motivated individual.

Essential Duties and Responsibilities

Bar Responsibilities

Ongoing training and oversight for all bartenders and barbacks throughout their shifts.
Quarterly testing of all bartenders
Liquor Program
Taking weekly inventory
Overseeing Inventory management
Ordering all beer, wine, liquor
Calculate last week's usage to determine pars
Organizing/labeling all spirits, wines, beers, etc.
Ordering all related materials (garnish, straws, glassware, etc.)
Inventory and order sodas, coffees, and teas.
Inventory and order all related materials (coffee cups, espresso beans, coffee filters, etc.)
Bar Prep
Oversee and execute weekly bar prep items
Skillfully follow recipes and produce all necessary prep weekly
Venue Maintenance
Bar/service bar/liquor room is kept clean and organized at all times
Weekly maintenance checks with weekly reports letting us know all equipment is working properly

· Liaise with the kitchen staff for food items/orders

· Constantly work to improve the standards and service at the bar

· Train and guide new staff

· Handle guest service issues in an immediate and professional manner

· Deliver excellent customer service in an efﬁcient manner

· Act in a professional manner

· Develop and maintain positive communication and teamwork

· Other duties as assigned.

Education and Work Experience:

· High school diploma or general education degree (GED); and 3years of related management or supervisor experience in the restaurant industry.

· Previous hospitality Industry experience required. Craft beer and craft cocktail experience a plus.

While performing the duties of this job, the manager is required to stand, sit, or walk for an extended period. The employee may frequently be required to stoop, kneel, and crouch for the duration of shift. The ability to balance will also be required in the delivery of food and drinks. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Qualiﬁcations:

3 years in the hospitality industry as a Manager or supervisor in recent years. Heavy concentration on service.

Must have the ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a ﬂexible schedule including weekdays, weekends, holiday and nights.

Skills:

*Ability to read and comprehend simple instructions, short correspondence, and memos.

*Ability to write simple correspondence.

*Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

*Reasoning ability and computer skills

*Ability to carry out detailed but uninvolved written or oral instructions.

*Ability to deal with problems involving a few concrete variables in standardized situations.

*Understand the specifics of being an Equal Opportunity Employer

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

3 years

Restaurant type:

Bar
Casual dining restaurant

Shift:

Day shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Ability to Relocate:

Chicago, IL 60610: Relocate before starting work (Required)

Work Location: In person

Quick Apply

restaurant manager jobs in Chicago, IL

Bar Manager New Restaurant opening River North

Restaurant Manager

Senior Food Service Manager

GIORDANO'S RESTAURANT MANAGER! Navy Pier!

Floor Manager - Ginos East

Assistant Restaurant Manager

Manager - Sanitation 3rd Shift

Concessions Manager - Allstate Arena

Sales Manager / Restaurant Manager (8026)

Food Service Manager - Chicago Public Schools

Event Coordinator/Floor manager Ginos East

Restaurant Floor Manager

Shift Manager - Food and Beverage

Restaurant Assistant General Manager

Restaurant Manager

Restaurant General Manager

Front of House Manager

General Manager

Operations Manager, Central Kitchen

CAFE MANAGER - ACE TEAM

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