To be considered, apply directly via the Town's direct hiring site below
https://www.governmentjobs.com/careers/townofsmyrna
Hiring Range: $14.07 - $15.47/hr
Job Duties
- Turns on ranges and prepares for the volume cooking of food; prepares and cooks meats, vegetables, breads, soups, salads, and does varied baking work.
- Performs inventory and stocking of foods; orders supplies.
- Prepares attractive displays relating to the serving of foods.
- Operates all standard food preparation machines and appliances as normally found in volume food preparation kitchens.
- Works safely observing all OSHA, Federal, State, and City regulations. Reports any accidents immediately to Supervisor or Manager.
- Performs routine maintenance on equipment. Reports any malfunctioning equipment to the Supervisor or Manager.
- Conducts behavior at all times in a professional manner to reflect positively on customer's perception of Town Facility.
- Promotes the teamwork environment. Assists co-workers when necessary including, but not limited to serving duties, washing dishes, and attending to various customer service tasks.
- Helps maintain the cleanliness of machines, work area and facility. Reports incidents, or malfunctioning equipment to the Supervisor.
- Other duties as assigned.
Minimum Qualifications
Must be 18 years of age and
Must possess a valid driver's license
High School Diploma or GED
Three (3) to six (6) months of experience in volume food preparation and service or Any combination of education and work experience that provides the necessary knowledge, skills, and abilities to perform the essential duties and responsibilities.
Job Type: Part-time
Pay: $14.07 - $15.47 per hour
Expected hours: 29 per week
Benefits:
Work Location: In person