The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, an intimate dinner on the pier, or hosting a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.
POSITION SUMMARY
The Pastry Cook plays a crucial role in adding a sweet finale to our guests' culinary journey. Your expertise in crafting exquisite desserts and pastries contributes to the overall excellence of our dining experience.
ESSENTIAL RESPONSIBILITIES
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Prepare a wide variety of goods such as cakes, cookies, pies, patisserie items, etc.
- Follow recipes and instructions to ensure and maintain consistency and appropriate standard
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Check quality of material and condition of equipment and devices used for cooking
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Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
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Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards
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Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
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Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
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Set up, stock stations, and replenish kitchen inventory and supplies as needed
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Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
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Operate ethically to protect the assets and image of the company
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Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
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Minimum 1 year of experience as Pastry Cook or relevant role
- Culinary degree and/or certificate highly desirable
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Must have excellent knife skills with proficiency in all aspects of cooking
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Demonstrated experience with various cooking methods, ingredients, equipment and procedures
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Ability to follow and execute recipes to designated specifications
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Ability to think quickly and multi-task in a fast-paced environment
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Ability to take direction and execute
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Effective communication and interpersonal skills conducive to a productive teamwork environment
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High standards for cleanliness of workspace and service areas
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Ability to work in an ever-changing environment
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Ability to work both independently and in a team environment
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Strong work ethic and customer-focused approach
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Ability to work a flexible schedule including days, nights, weekends, and holidays
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Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
- Ability to lift and carry items weighing 50 pounds on a regular basis.
- Ability to stand for prolong periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
BENEFITS & PERKS
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Eligible to participate in Medical Insurance, Dental Insurance, Vision Insurance as full-time employee (Terms and conditions apply)
- Commuter benefits
- Pay Time Off Program
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Employee dining discounts
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Professional growth and development opportunities
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Referral bonus
COMPENSATION
The base pay range for this position is $17.00-$22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.