Gotti's is a hip new vibe dining experience in East Downtown. We are a small family owned business looking for dedicated employees that want to grow within our company.
We are a second chance opportunity employer and will consider all candidates.
Our restaurant is open until Midnight and you must have dependable transportation and be able to work weekends and until closing.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Requirements:
- Proven 3 years of experience as prep or line cook
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- Training from a culinary school will be an asset
- Food handlers certification
Job Types: Full-time, Part-time
Weekly Pay: $13.00 - $14.00 per hour
Benefits:
Employee discount
Flexible schedule
Physical Setting:
Casual dining restaurant
Fast casual restaurant
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Shift availability:
Day Shift (Required)
Night Shift, restaurant closes at midnight (Required)
Work Location: Downtown Houston
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Application Question(s):
- Are you able and willing to close up until Midnight/1am?
- Have you worked in a restaurant as a Cook?
- Do you know how to cook blackened fish or shrimp?
Experience:
- line cook: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person