Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in restaurant or catering kitchens, proficient in food handling, and possess a passion for culinary arts.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to recipes and quality standards
- Assist with menu planning and contribute creative ideas for new dishes
- Maintain a clean and organized kitchen environment
- Ensure all food preparation meets food safety and sanitation guidelines
Skills:
- Prior experience as a cook or dietary aide
- Proficiency in using kitchen tools such as knives and equipment
- Strong understanding of food preparation techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Knowledge of menu planning and recipe execution
If you are a dedicated individual with a passion for cooking and want to be part of a dynamic culinary team, we encourage you to apply. Join us in creating delicious dishes and delivering exceptional dining experiences.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- New York, NY 10003 (Required)
Work Location: In person