This job is available to a person that enjoys making donuts that make a statement.
The job uses minimal machinery and an eye for quality and detail.
In this role you will work afternoons and evenings to stage, glaze, finish, and rack for delivery.
Your job includes cleaning as well and sanitizing all tools and machinery used.
It is an entry level position that offers growth into production in our full kitchen once these skill
level dictates such.
Candidate must understand product excellence, time management and attention to detail.
Our Donut production happens at our kitchen in the Sharpsburg Area.
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Available to work in the afternoon to evening 3 to 5 days per week.
Heirloom Bakeshop/Donuts is a faith business located south of Atlanta. As a growing business we need talented students to join our team and help us deliver excellent products to our guests daily. This is a growing company with an extensive expansion plan. What does that mean to you? Starting with opportunity and growth you advance and find lasting, meaningful employment with a company that values people.