About Us
Located inside Red Rock Casino, Resort and Spa, Leoncito invites guests into the heart of Mexico’s familial kitchens, serving a produce-driven menu that favors handcrafted processes to capture the country’s authentic flavors, alongside a rare and extensive selection of craft tequila, mezcal and artisanal cocktails. Carefully sourced ingredients are used to prepare fresh salsas, purees and homemade tortillas, recapturing the artistry of Mexican cuisine. With bespoke indoor and outdoor seating set among earthy tones of green and terracotta, Leoncito evokes the warmth and intimacy of Mexico’s historic pueblos, where rich cultural traditions are celebrated and shared through food, music and craft tequila and mezcal.
Position Summary
The line cook is responsible for preparing food and keep the kitchen running smoothly.
Responsibilities
- Plates and garnishes dishes following standard procedures.
- Performs inventory checks and food storage logs.
- Cleans and sanitizes cooking surfaces as needed.
- Accurately follows all orders received from the POS system and/or direction from the expeditor.
- Follows supervisor’s instructions, communicate with and support co-workers, while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
- Handles all allergy and/or dietary restrictions and modifications.
Requirements
- Experience in a high-volume kitchen.
- Must be able to bend and lift to 50 lbs.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Job Type: Part-time
Pay: From $21.00 per hour
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person