Apply directly to Central's Job-seekers site: https://central.edu/job-seekers/openings/
Job Description:
Responsible to the Director of Event Services and Catering Managers for cold food preparations and catering event coordination.
- Prepare salads and cold appetizers for all catering events.
- Manage the inventory of all salad items.
- Clean and sanitize service areas.
- Be able to follow and break down recipes.
- Assist with any other production duties as assigned.
- Catering Event Coordinating as needed. This is to include deliveries and catering set-ups on and off campus.
- Help train and supervise students when they are assisting with production or event coordination work.
Requirements:
- Shift hours may vary, including evenings, weekends, and college closure periods.
- Perform under almost daily oral or written instruction from supervisor
- Requires high school diploma or equivalent.
- Must be able to read, write, add, subtract, and follow instructions.
- Must be able to lift, push, pull up to 50 lbs.
- One year of effective food service experience required.
- ServSafe Certification required or willingness to obtain.
Apply directly to Central's Job-seekers site: https://central.edu/job-seekers/openings/
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person