Description:
Essential Job Duties & Responsibilities
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Conduct routine maintenance tasks, inspections, and repairs on canning production machinery, conveyors, and equipment to prevent breakdowns and ensure optimal performance.
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Diagnose mechanical issues using diagnostic tools and manual techniques and implement effective solutions in a timely manner.
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Develop and execute preventive maintenance schedules for all machinery and equipment to minimize unplanned downtime and engage with system.
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Lubricate, clean, and adjust components to maintain proper functionality and extend equipment lifespan.
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Respond promptly to equipment breakdowns and emergencies to troubleshoot and conduct on-the-spot repairs, aiming to minimize production disruptions.
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Order and replace damaged orfaulty parts as needed.
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Maintain accurate and up-to-date records of maintenance activities, repairs, and parts replacements.
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Document procedures, checklists, and maintenance logs to ensure effective communication and knowledge sharing.
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Adhere to all safety guidelines and protocols, including lockout/tagout.
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Document procedures, to ensure a safe working environment for yourself and others.
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Record or document the results of the measurement on the appropriate forms.
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Perform escalation to management if actions are unable to achieve specification.
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Perform checks and measurements and make adjustments to achieve the quality targets.
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Perform maintenance tasks in compliance with relevant regulations and company policies.
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Perform other duties as assigned.
Requirements:
Experience and Background
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Minimum (3) years of experience as maintenance mechanic in food plant.
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Strong mechanical aptitude and the ability to diagnose and repair mechanical issues effectively.
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Proficiency in using hand and power tools, diagnostic equipment, and precision instruments.
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Knowledge of hydraulic, pneumatic, and electrical systems relevant to manufacturing machinery.
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Excellent problem-solving skills, attention to detail and the ability to work well under pressure.
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Effective communication skills to collaborate with colleagues and report maintenance activities.
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Must know LO/TO.
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Previous experience within high-speed industrial environment.
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Understanding of preventative, corrective, and predictive maintenance methods.
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Basic work experience in a food manufacturing or industrial environment.
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Available to work flexible, weekend hours due to production demand.
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GMP’s; PPE; HACCP; Quality and Sanitation requirements guidelines.
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Fluent in Spanish is a plus.
Physical Requirements
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Prolonged periods of standing, walking, and lifting
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Must be able to lift to 40 pounds at times.
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Push, bend, reach and pull occasionally.
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Able to work in extreme temperatures.
Schedule: Monday – Friday from 7:00 PM – 4:30 AM
Compensation: $36.00/hour