Join the Culinary Team at the Silverleaf Club and have the opportunity to work under James Beard nominee, Director of Food and Beverage and Executive Chef; Rene Lenger.
Chef Rene Lenger joined the Club in 2018 after leading restaurants at the Wynn Las Vegas from 2006 to 2018 receiving a Chaîne des Rôtisseurs award for Switch in 2009 and best Restaurant for Country Club “The Steak House” on the Wynn Golf Corse.
Over the course of his culinary career, Chef Rene Lenger is also known for his part in developing the Strip House Steakhouse concept which started in early 2000 in NYC and opened nationwide. He also has written several books that are used in culinary schools currently to teach the craft of Front of House service and bartending.
This is an outstanding opening to work in an environment that will enhance cooking skills and provide a culture of excellence, team work, while building personal and culinary career growth. With our extensive training program; each employee will gain career skills to execute culinary dishes at a high level of service and cuisine.
The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.
Education and Experience:
- High School Diploma preferred or equivalent
- At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
- Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food.
- Food Safety Certification (if not already acquired, will acquire upon employment)
- Must have previous five star banquet experience
Work Remotely
Job Types: Full-time, Part-time
Pay: $24.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person