The ideal candidate is someone who is highly responsible and hardworking. You will come into work early mornings for baking and pastry production. Must be able to lift up to 80lbs.
Must have full availability, especially during our busiest holiday seasons.
**Responsibilities:**
- Prepare and bake a variety of goods
- Follow recipes and adhere to quality standards
- Monitor oven temperatures and baking times
- Maintain a clean and organized work area
**Experience:**
- Proven experience in baking and food preparation
- Familiarity with kitchen operations in a restaurant or catering setting
- Ability to multitask and work efficiently in a fast-paced environment
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Compensation package:
Restaurant type:
Schedule:
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
Ability to Relocate:
- New York, NY 10128: Relocate before starting work (Required)
Work Location: In person