```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers
- Ensure customer satisfaction by providing excellent service
- Answer customer questions about menu items and make recommendations
- Handle customer complaints or concerns with professionalism and resolve issues promptly
- Collaborate with kitchen staff to ensure timely and accurate delivery of orders
- Maintain cleanliness and organization of dining areas
- Process customer payments and handle cash transactions
```Skills```
- Previous experience in the food service industry preferred
- Strong knowledge of food safety regulations and practices
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively interact with customers and team members
- Ability to multitask and prioritize tasks effectively
- Knowledge of restaurant operations, including food handling, preparation, and serving procedures
- Experience with banquet or large event service is a plus
- Dietary aide experience is a plus
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific restaurant or establishment.
Job Types: Full-time, Part-time
Pay: $9.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person