We are looking for a Cashiers and Food Runners to join our team and facilitate collaboration between our kitchen and front of house team. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
- Take customer food orders from rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist with stocking tableware, eating utensils, to go containers and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Bring food to customers at tables
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests
Skills
- Experience as a Food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid time off
- Paid training
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Quick Service Servers: 1 year (Required)
Shift availability:
Work Location: In person