HRAIT/aiTWorks (https://hr.aitworks.com) , an employment agency is looking for the candidate who can work as a sous chef at Japanese kaiseki restaurant in New York, NY.
* Job Title: a sous chef
*Restaurant Style: Japanese kaiseki restaurant
*Job Type: Full-time
*Location: New York, NY
*Salary: ~$120,000 a year
<Job Description>
- Cooking: Prepare Kaiseki and Japanese dishes according to the menu. Prepare, cook, and serve food under the direction of the Head Chef.
- Team Leadership: Provide guidance and coordination to other kitchen staff to improve efficiency in the kitchen.
- Quality Control: Manages ingredient selection and food finishing to ensure food quality is maintained and finished to standards.
- Menu Development: Work with the Head Chef to come up with new kaiseki dishes and participate in the development of the menu.
- Sanitation: Ensure kitchen cleanliness and food safety by strictly following sanitation standards.
- Stock control: Maintain stock of ingredients and seasonings, and place orders as needed.
Requirements:
- Must have a visa to work legally in the U.S.
- Kaiseki, sushi, or Japanese food experience of at least 2-3years.
- Preferably a resident of New York.
- Must have Japanese/ English business level speaking.
- Flexible work schedule is required.
Job Type: Full-time
Pay: Up to $140,000.00 per year
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Night shift
Work setting:
Experience:
- working as a suchi chef / kappo chef at Japanese Restaurants: 3 years (Required)
- Knife skills: 3 years (Required)
Language:
Work Location: In person