**Overview:** We are seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong background in restaurant operations. **Duties:** - Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction. - Manage and motivate staff, providing guidance and training as needed. - Monitor inventory levels and order supplies to meet customer demand. - Develop and implement strategies to maximize profitability. - Ensure compliance with health and safety regulations. - Handle customer inquiries and concerns in a professional manner. - Collaborate with the kitchen team to maintain quality standards in food preparation. **Experience:** - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service management, and customer service. - Strong leadership skills with the ability to inspire and motivate a team. - Experience in food preparation and understanding of culinary techniques. - Knowledge of hotel or hospitality industry practices is a plus. If you are a dedicated professional with a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity. Join our team and be part of a dynamic environment where your skills and expertise will be valued.
Job Type: Full-time
Pay: $71,601.00 - $79,247.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person