The Maintenance Lead will assist restaurant leadership in achieving and maintaining outstanding interior and exterior restaurant cleanliness and will properly maintain restaurant equipment. As the Maintenance Lead, you will be provided the necessary tools and training needed to succeed in this position.
Some Responsibilities Include:
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Cleaning and maintaining equipment
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Offloading inventory from daily truck deliveries
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Clean HVAC/Exhaust unit
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Maintain and report all building equipment as necessary to restaurant leadership
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Be able to use hand and power tools
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Be able to handle basic repairs and maintenance
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Responsible for preventative maintenance on all equipment
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Changing filters and performing boil outs of deep fryers
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Changing interior and exterior lights
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Cleaning windows as needed
Requirements:
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Mornings and some Saturdays Required
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High level of professionalism
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Detail oriented
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Excellent communication skills
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $17 - $18 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site