Takee International is expanding it's restaurant management teams and is currently seeking experienced Assistant Restaurant Managers for our Los Angeles locations. We operate two distinct Japanese dining concepts located throughout Soutern California and Texas.
Brief descriptions of our Yakiniku and Izakaya concepts follows:
Manpuku, a well-established Japanese restaurant with roots in Japan, the restaurant is based on a concept that first opened its doors in Tokyo more than 70 years ago. Manpuku is our premier chain of Japanese barbecue (yakiniku) restaurants focused on a unique dining experience for our customers where they can enjoy the best-tasting authentic Japanese yakiniku dishes.
Hachi is our Japanese Izakaya concept that specializes in seasonal bincho (white charcoal) grilled dishes, freshly farmed oysters, sushi, and specialty hot pot soups along with small Japanese tapas dishes and a variety of alcoholic drinks for pairing. The Izakaya concept dates back more than 1,000 years in Japan. Similar to a pub, a Spanish tapas bar, or an American saloon or tavern - Izakaya Hachi provides a casual dining atmosphere for socializing with friends, family and co-workers.
Our Assistant Managers will work closely with Restaurant Managers to set the standard for service expectations. A solid understanding of P&L management, staff scheduling, and service standards are necessary to ensure that their assigned location operates according to corporate standards.
Responsibilities and Expectations (include but are not limited to):
- Assist Restaurant Manager in managing/meeting P&L targets of assigned location.
- Understanding of, and ability to, manage budgets.
- Assist with the recruiting, training and supervising of FOH staff.
- Full understanding of all policies, procedures, standards, specifications, and guidelines
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Adherence to cash handling and reconciliation procedures in accordance with corporate policies and procedures.
- Clearly communicate all aspects of restaurant operations.
- Full understating of product menu knowledge.
What We Are Looking For:
- Minimum of three years full-service restaurant assistant management experience at casual fine dining restaurants.
- Track record of meeting sales targets and effectively managing store P&L
- Experience using Aloha POS is a plus
- Excellent communication skills
- Strong work ethic with attention to detail
- Positive, team-based leadership
What We Are Offering:
- Competitive annual salary ranging from $20 - $24 per hour
- Employee Discounts
- Health, Dental, and Vision Insurance
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Required)
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person