Overview: We are seeking an experienced and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and managing a team of dedicated staff members. If you have a passion for the food industry, strong leadership skills, and a commitment to delivering exceptional dining experiences, we want to hear from you. Duties: - Manage all aspects of the restaurant's operations, including food preparation and production, customer service, and staff management - Create and maintain a positive and welcoming atmosphere for guests - Train and supervise staff members, ensuring they adhere to company policies and procedures - Conduct regular performance evaluations and provide feedback to employees - Develop and implement strategies to increase sales and improve profitability - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer complaints or concerns in a professional manner - Collaborate with the kitchen staff to develop new menu items or specials - Maintain cleanliness and organization throughout the restaurant Skills: - Strong leadership abilities with experience in managing a team - Excellent kitchen management skills, including knowledge of food preparation techniques and safety standards - Previous experience as an Assistant Manager or in Hospitality Management is preferred - Exceptional interpersonal and communication skills - Ability to effectively manage time and prioritize tasks in a fast-paced environment - Knowledge of food service operations, including inventory management and cost control - Experience in interviewing, hiring, and training staff members - Proven track record in restaurant management within the food industry If you are a dedicated professional with a passion for delivering outstanding dining experiences, we invite you to apply for the position of Restaurant Manager. Join our team today!
Job Type: Full-time
Pay: $56,031.00 - $58,778.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- West Chester, PA 19382: Relocate before starting work (Required)
Work Location: In person